Safe

Macaroni & Cheese Pizza, Rising Crust

by Annie's homegrown

Open Food Facts label for barcode 0013562200108 · Annie's homegrown · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013562200108 · Serving size 0.2 PIZZA (135 g)

The verdict

Macaroni & Cheese Pizza, Rising Crust by Annie's homegrown scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 35 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 35-component record, beginning with Pizza Crust, Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 35 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

62200108 · Open Food Facts · July 2026

Macaroni & Cheese Pizza, Rising Crust label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 35 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 38% LEAD-RARE Annatto PHOTO-FINISH Cheeseburger Skillet Dinner · ±0 BOOK-OFF …200108 · July 2026

8 of 35 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Annatto). Source sheet 62200108 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cheeseburger Skillet Dinner · Nearest score peer is Cheeseburger Skillet Dinner at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Macaroni & Cheese Pizza, Rising Crust: 100/100 · 100% of the leader · rank #11. Macaroni & Cheese Pizza, …100/1002. Cheeseburger Skillet Dinner: 100/100 · 100% of the leader · rank #22. Cheeseburger Skillet Dinn…100/1003. Cheddar Squares Original: 100/100 · 100% of the leader · rank #33. Cheddar Squares Original100/1004. Bunny Grahams: 100/100 · 100% of the leader · rank #44. Bunny Grahams100/1005. Annie'S, Gluten Free Bunny Cookies, Cocoa & Vanilla, Cocoa & Vanilla: 100/100 · 100% of the leader · rank #55. Annie'S, Gluten Free Bunn…100/100
High-band neighbours for Macaroni & Cheese Pizza, Rising Crust (100/100) outside Annie's homegrown.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Macaroni & Cheese Pizza, Rising Crust
100/100
Cheeseburger Skillet Dinner
100/100
Cheddar Squares Original
100/100
Bunny Grahams
100/100
Annie'S, Gluten Free Bunny Cookies, Cocoa & Vanilla, Cocoa & Vanilla
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Macaroni & Cheese Pizza, Rising Crust scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Macaroni & Cheese Pizza, Rising Crust lists 35 ingredients on its label

35 62nd percentile a longer ingredient list than 62% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). This entry sits in this band. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 35 (62nd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Pizza Crust
2
Wheat Flour
3
Water
4
Whole Wheat Flour
5
Yeast
6
Palm Oil
7
Corn Meal
8
Cane Sugar
9
Sea salt
Flavoring
Cut Back
10
Organic Extra Virgin Olive Oil
11
Guar Gum
12
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
13
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
14
Cheddar Cheese Sauce
15
Pasteurized Milk With Vitamin A Palmitate And Vitamin D Added
16
Seasoning
17
Cheddar Cheese
18
Salt
Flavoring
Cut Back
19
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
20
Corn Starch
21
Nonfat Dry Milk
22
Cultured Milk
23
Cheese Flavor
24
Disodium Phosphate
25
Annatto
Coloring
Certain People Should Avoid
26
For Color
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
29
Pasteurized Milk
30
Cheese Cultures
31
Non-animal Enzymes
32
Annatto Extract
33
Organic Wheat Elbow Pasta
34
Semolina
35
Cellulose As A Processing Aid

Full Ingredient List

Organic Pizza Crust (Wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Ascorbic Acid), Cheddar Cheese Sauce (Pasteurized Milk* With Vitamin A Palmitate And Vitamin D Added, Seasoning [Cheddar Cheese* {Cultured Pasteurized Milk*, Salt, Non-Animal Enzymes}, Whey*, Corn Starch, Salt, Nonfat Dry Milk*, Cultured Milk*, Natural Cheese Flavor, Disodium Phosphate, Annatto * [For Color], Citric Acid, Lactic Acid]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Non-Animal Enzymes, Annatto Extract [For Color]), Organic Wheat Elbow Pasta (Water, Semolina*), Cellulose As A Processing Aid.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Macaroni & Cheese Pizza, Rising Crust

Neighbours outside Annie's homegrown with screening scores in the same high band as Macaroni & Cheese Pizza, Rising Crust (100/100 here). The 5 same-brand links above stay within Annie's homegrown; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

8 of 35 parsed ingredients on Macaroni & Cheese Pizza, Rising Crust match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013562200108: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.