Buffalo style crispy chicken strips
Contains 1 flagged ingredient
Buffalo style crispy chicken strips receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Buffalo style crispy chicken strips carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Buffalo style crispy chicken strips is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chicken breast meat with rib meat, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread crumb (bleached wheat flour, dextrose, salt, soybean oil, sugar, yellow corn flour, yeast, oleoresin paprika and annatto), wheat flour, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: modified food starch, cayenne pepper sauce powder (maltodextrin, aged red cayenne peppers, distilled vinegar, salt, garlic powder, natural flavor, silicon dioxide), bleached wheat flour, cayenne pepper sauce (aged red cayenne peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, silicon dioxide), salt, vinegar powder (maltodextrin, modified corn starch, vinegar), yellow corn flour, citric acid, seasoning (salt, sugar, dextrose, dehydrated garlic, modified corn starch, citric acid, spice extractive, dehydrated onion), sodium phosphates, spices, dried whey, dextrose, extractives of paprika and annatto, dehydrated bell pepper, red pepper, wheat gluten, dried egg whites, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), flavor (aged red cayenne peppers, vinegar, salt), natural extractives of paprika and annatto, dried buttermilk, onion powder, dehydrated bell pepper, carrageenan.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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