Organic soup, chicken tortilla

by Simple Truth Organic

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Organic soup, chicken tortilla by Simple Truth Organic receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0011110050410
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (245 g)

What the Data Says About

Organic soup, chicken tortilla by Simple Truth Organic carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Organic soup, chicken tortilla is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Organic soup, chicken tortilla
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

Organic chicken stock, organic diced tomatoes in organic tomato juice, organic tomato puree (water, organic tomato paste), organic chicken breast with rib meat, organic onions, organic carrots, organic corn, organic red peppers, organic white corn tortilla chips (organic white corn, organic vegetable oil, sea salt), contains less than 2% of: organic jalapeno peppers, water, organic white corn masa, sea salt, organic garlic, organic sugar, organic wheat starch, organic chicken fat, organic spice, organic concentrated lime juice, organic cilantro, organic cultured dextrose, organic chicken flavor (contains sea salt), organic paprika, salt, organic dehydrated onions, organic carrot juice concentrate, carrageenan, xanthan gum, organic yeast extract, organic onion juice concentrate, organic potato flour, organic dehydrated carrot, organic dehydrated garlic, organic turmeric (for color), organic canola oil, organic flavoring.

Categories

Meals Soups

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial