Safe

POTATO SALAD EGG MUSTARD

by Kroger

Open Food Facts label for barcode 0011110033215 · Kroger. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011110033215

The verdict

POTATO SALAD EGG MUSTARD by Kroger scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 37-component record, beginning with Potatoes, Mayonnaise, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 37 analyzed
Group 4
Ultra-processed
0011110033215
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

67/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10033215 · Open Food Facts · July 2026

POTATO SALAD EGG MUSTARD label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 37 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 8% LEAD-FLAG Polysorbate 80 PHOTO-FINISH kroger southern style · ±0 BOOK-OFF …033215 · July 2026

8 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 10033215 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: kroger southern style potatoe salad · Nearest score peer is kroger southern style potatoe salad at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. POTATO SALAD EGG MUSTARD: 95/100 · 100% of the leader · rank #11. POTATO SALAD EGG MUSTARD95/1002. kroger southern style potatoe salad: 95/100 · 100% of the leader · rank #22. kroger southern style pot…95/1003. Sea salt caramel dessert topping: 95/100 · 100% of the leader · rank #33. Sea salt caramel dessert …95/1004. Creamy Ranch: 95/100 · 100% of the leader · rank #44. Creamy Ranch95/1005. Wheat bread: 95/100 · 100% of the leader · rank #55. Wheat bread95/100
High-band neighbours for POTATO SALAD EGG MUSTARD (95/100) outside Kroger.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

POTATO SALAD EGG MUSTARD
95/100
kroger southern style potatoe salad
95/100
Sea salt caramel dessert topping
95/100
Creamy Ranch
95/100
Wheat bread
95/100

Ingredient-list length vs every product we publish

POTATO SALAD EGG MUSTARD lists 37 ingredients on its label

37 92nd percentile a longer ingredient list than 92% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). This entry sits in this band. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 37 (92nd percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 37 labeled). The floor is 0 when deductions exceed 100.

1
Potatoes
2
Mayonnaise
3
Soybean Oil
4
Distilled Vinegar
5
Egg Yolk
6
Water
7
Salt
Flavoring
Cut Back
8
Natural Flavor
9
Eggs
10
Celery
11
Mustard
12
Mustard Seed
13
Turmeric
14
Spices
15
Carrots
16
Bell Peppers
17
Onion
18
Pickle Relish
19
Cucumbers
20
Sugar
Sweetener
Cut Back
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Alum
23
Natural Flavors
24
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
25
For Color
26
Distilled Vĩnegar
27
Spice
28
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
29
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
30
Wheat Germ
31
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
32
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
33
Potassium Sorbate And Sodium Benzoate
34
Preservatives
35
Ontainer Or Ide Cup
36
140g
37
Wheat. 13%

Full Ingredient List

potatoes, mayonnaise (soybean oil, distilled vinegar, egg yolk, water, salt, natural flavor), eggs, celery. contains 2% or less of: mustard (mustard seed, salt, turmeric, spices), carrots, bell peppers, onion, pickle relish (cucumbers, sugar, salt, xanthan gum, alum, natural flavors, polysorbate 80, turmeric [for color]), sugar, distilled vĩnegar, spice, dried garlic, salt, mustard flour, wheat germ, sodium ascorbate, ascorbic acid, potassium * sorbate and sodium benzoate (preservatives). ontainer or ide cup (140g)| dnp 230 daily value come dp 18% contains: eggs, wheat. 13%

High-score cross-brand comparables for POTATO SALAD EGG MUSTARD

Neighbours outside Kroger with screening scores in the same high band as POTATO SALAD EGG MUSTARD (95/100 here). The 5 same-brand links above stay within Kroger; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from POTATO SALAD EGG MUSTARD's parsed label. Start with that ingredient’s source context, then compare the rest of this 37-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare POTATO SALAD EGG MUSTARD's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011110033215: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.