Mt. olive, buffalo kosher dills, hot sauce
by Mt. Olive
Open Food Facts label for barcode 0009300003544 · Mt. Olive · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Mt. olive, buffalo kosher dills, hot sauce by Mt. Olive scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 16 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The 16-component label is layered, beginning with Cucumbers, Water, Dried Vinegar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 70/100
- Caution safety score
- 2
- Few flagged · of 16 analyzed
- Group 4
- Ultra-processed
- 0009300003544
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
50/100
Grade C-
Ingredient Safety
70/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00003544 · Open Food Facts · July 2026
Mt. olive, buffalo kosher dills, hot sauce label screening desk
7 of 16 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 00003544 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Kosher Baby Dills · Nearest score peer is Kosher Baby Dills at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Mt. olive, buffalo kosher dills, hot sauce scores 28.3 points below that category average (70/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Mt. olive, buffalo kosher dills, hot sauce lists 16 ingredients on its label
16 60th percentile a longer ingredient list than 60% of the 27,084 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (1%)
- 2–4
- 1,031 products (4%)
- 4–6
- 1,392 products (5%)
- 6–8
- 2,093 products (8%)
- 8–10
- 2,811 products (10%)
- 10–12
- 3,070 products (11%)
- 12–14
- 2,818 products (10%)
- 14–16
- 2,724 products (10%)
- 16–18
- 2,451 products (9%)
- 18–20
- 2,045 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,244 products (5%)
- 24–26
- 934 products (3%)
- 26–28
- 694 products (3%)
- 28–30
- 551 products (2%)
- 30–32
- 420 products (2%)
- 32–34
- 246 products (1%)
- 34–36
- 196 products (1%)
- 36–38
- 135 products (0%)
- 38–40
- 134 products (0%)
- 40 and above
- 346 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 70/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 16 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Cucumbers, water, vinegar, salt, texas pete hot sauce (peppers, vinegar, salt, xanthan gum, and benzoate of soda [to preserve freshness and flavor]), calcium chloride, 0.1% sodium benzoate (preservative), polysorbate 80, propylene glycol, natural and artificial flavors, potassium metabisulfite (preservative), and yellow 5.
Other products containing Texas Pete Hot Sauce
Texas Pete Hot Sauce is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.
Categories
More from Mt. Olive
Mid-score cross-brand comparables for Mt. olive, buffalo kosher dills, hot sauce
Neighbours outside Mt. Olive near Mt. olive, buffalo kosher dills, hot sauce's mid-band score (70/100). The 5 same-brand links above stay within Mt. Olive; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (2 flagged of 16 on 0009300003544).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (16 on 0009300003544).
Follow the flagged-label evidence
Follow the flagged-label evidence
Polysorbate 80 is the first flagged ingredient selected from Mt. olive, buffalo kosher dills, hot sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 16-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
- Compare Mt. olive, buffalo kosher dills, hot sauce's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0009300003544: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.