Chocolate sundae vanilla ice cream with a chewy chocolate center and chocolate & vanilla crunch bars, chocolate sundae

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Chocolate sundae vanilla ice cream with a chewy chocolate center and chocolate & vanilla crunch bars, chocolate sundae receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0007789027529
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (70 g)

What the Data Says About

Chocolate sundae vanilla ice cream with a chewy chocolate center and chocolate & vanilla crunch bars, chocolate sundae carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chocolate sundae vanilla ice cream with a chewy chocolate center and chocolate & vanilla crunch bars, chocolate sundae is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chocolate sundae vanilla ice cream with a chewy chocolate center and chocolate & vanilla crunch bars, chocolate sundae
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk
2
Water
3
Liquid Sugar
4
Chocolate Crunch
5
Bleached Wheat Flour
6
Sugar
Sweetener
Cut Back
7
Palm Oil
8
Caramel Coloring
Caution Approved (color additive, GRAS)
9
Salt
Flavoring
Cut Back
10
Baking Soda
11
Organic Cocoa
12
Artificial Flavor
13
Soy Lecithin
14
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
15
Cream
16
White Coating
17
Soybean Oil
18
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
19
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
20
Skim Milk
21
Buttermilk
22
Milkfat
23
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
24
Chocolate Flavored Coating
25
Natural Flavor
26
Mono - And Diglycerides
27
Locust Bean Gum
28
Guar Gum
29
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS

Full Ingredient List

Milk, water, liquid sugar, chocolate crunch (bleached wheat flour, sugar, palm oil, caramel color, salt, baking soda, cocoa, artificial flavor, soy lecithin), corn syrup, cream, white coating (soybean oil, palm oil, coconut oil, soy lecithin, vanillin), skim milk, buttermilk, milkfat, whey, chocolate flavored coating (coconut oil, sugar, cocoa, whey, cocoa [processed with alkali], soy lecithin, natural flavor), cocoa (processed with alkali), mono - and diglycerides, locust bean gum, guar gum, carrageenan, maltodextrin, dextrose, salt, natural flavor.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial