White Coating

White Coating appears in 176 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

White Coating appears in 176 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

176
catalogued products
#2,113
usage rank of 247,206
57
named brands represented
37%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

55.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify White Coating as the trigger. Open records such as Affy Tapple, Pretzel Bites White Chocolate Covered; Affy Tapple, White Chocolate Cinnamon Caramel Apple; Almond Brag Fingers and inspect which ingredient row carries the caution marker. The 74.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 37% average label depth helps locate the term when checking the package.

55.7% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 174 of 174 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

White Coating: top-decile catalog footprint (#2,113 of 247,206)

Usage rank
#2,113
of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 176 products, listed in more products than 99.1% of them.
Typical depth in an ingredient list
37%
Averaged label depth puts White Coating in the upper half of the list (37% of list length, mean slot 13.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as White Coating

Across the 176 products on this site that list White Coating, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 15.7x more often with White Coating than in the catalogue at large.

Titanium Dioxide: +30.9ppTitanium Dioxide+30.9ppRed 40: +18.5ppRed 40+18.5ppRed 3: +16.5ppRed 3+16.5ppBlue 1: +12.8ppBlue 1+12.8ppCarrageenan: +12ppCarrageenan+12pp
Percentage-point gap vs the catalogue baseline rate for each additive, White Coating products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Titanium Dioxide
30.9pp
Red 40
18.5pp
Red 3
16.5pp
Blue 1
12.8pp
Carrageenan
12pp
Additive Shared products Share of White Coating products Share of all products
Titanium Dioxide 58 33% 2.1%
Red 40 42 23.9% 5.4%
Red 3 31 17.6% 1.1%
Blue 1 30 17% 4.2%
Carrageenan 29 16.5% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing White Coating

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 051015 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing White Coating
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for White Coating beside “Black Pepper Powder”

White Coating sits among other busy catalog rows (176 products, mean score 74.6/100). Nearest count peers include “Black Pepper Powder”, “Dough”, “Or Less Of Leavening”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the White Coating evidence

176 product rows plus any FDA/CSPI fields on White Coating are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing White Coating before treating the aggregate count as a personal conclusion. Open product sample
  • Compare White Coating with a peer such as “Black Pepper Powder” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about White Coating

How should I read safety signals when White Coating sits in heavily flagged products?

55.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming White Coating is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with White Coating?

White Coating ranks in the top decile by product count (#2,113 of 247,206), appearing in 176 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is White Coating so common on ingredient lists?

The source record does not name a technical effect, yet White Coating appears in 176 products (#2,113 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (White Coating). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.