Paprika Powder
Paprika Powder appears in 149 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Paprika Powder appears in 149 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 149
- catalogued products
- #2,376
- usage rank of 247,206
- 75
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Paprika Powder: top-decile catalog footprint (#2,376 of 247,206)
- Usage rank
- #2,376
- of 247,206 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 149 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 67%
- Of the way down the captured list, averaged across the 149 products listing it (mean slot 15.6). Paprika Powder usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 14.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Paprika Powder spans 75 named brands and is led by the Snacks group. Start with A taste of thai, quick meal yellow curry noodles; All Dressed Potato Chips; American Style BBQ Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.4/100 product average proves this ingredient safe.
75 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 110 of 147 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Paprika Powder
Across the 149 products on this site that list Paprika Powder, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Paprika Powder products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 12 | 8.1% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Paprika Powder
Products Containing Paprika Powder
High-volume slice (16 of 149) for products naming Paprika Powder:
High-volume peers for Paprika Powder beside “0% Dv”
High-volume peers for Paprika Powder: 149 products, mean screening score 98.4/100. Nearest count peers include “0% Dv”, “Cultured Pasteurized Whole Milk”, “Enzyme Modified Soy Protein”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Paprika Powder record
Use the 149-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Paprika Powder and read how the term sits on real packages. Open product sample
- Compare Paprika Powder with a peer such as “0% Dv” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Paprika Powder? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Paprika Powder, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,376 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Paprika Powder? ▼
Paprika Powder ranks in the top decile by product count (#2,376 of 247,206), appearing in 149 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Paprika Powder so common on ingredient lists? ▼
The source record does not name a technical effect, yet Paprika Powder appears in 149 products (#2,376 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Paprika Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.