Non-hydrogenated Vegetable Oil Shortening
Non-hydrogenated Vegetable Oil Shortening appears in 65 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-hydrogenated Vegetable Oil Shortening appears in 65 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 65
- catalogued products
- #4,179
- usage rank of 247,206
- 18
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
55.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Non-hydrogenated Vegetable Oil Shortening as the trigger. Open records such as Blueberry Scones; Brownie Bite Tub; Brownies and inspect which ingredient row carries the caution marker. The 69.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 46% average label depth helps locate the term when checking the package.
55.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 60 of 64 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Non-hydrogenated Vegetable Oil Shortening sits in the busiest tenth of the catalog (#4,179 / 247,206)
- Usage rank
- #4,179
- of 247,206 ingredients that appear in at least one catalogued product, tied with 31 others that also appear in exactly 65 products, listed in more products than 98.3% of them.
- Typical depth in an ingredient list
- 46%
- Mean relative depth 46% across 65 parsed labels, slot 19.6 on average. Non-hydrogenated Vegetable Oil Shortening tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Non-hydrogenated Vegetable Oil Shortening
Across the 65 products on this site that list Non-hydrogenated Vegetable Oil Shortening, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 31.9x more often with Non-hydrogenated Vegetable Oil Shortening than in the catalogue at large.
| Additive | Shared products | Share of Non-hydrogenated Vegetable Oil Shortening products | Share of all products |
|---|---|---|---|
| Polysorbate 60 | 29 | 44.6% | 1.4% |
| Red 40 | 17 | 26.2% | 5.4% |
| Yellow 5 | 15 | 23.1% | 4.8% |
| Yellow 6 | 14 | 21.5% | 3.4% |
| Blue 1 | 14 | 21.5% | 4.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-hydrogenated Vegetable Oil Shortening
Products Containing Non-hydrogenated Vegetable Oil Shortening
High-volume slice (16 of 65) for products naming Non-hydrogenated Vegetable Oil Shortening:
High-volume peers for Non-hydrogenated Vegetable Oil Shortening beside “Ancho Chili Powder”
Non-hydrogenated Vegetable Oil Shortening sits among other busy catalog rows (65 products, mean score 69.6/100). Catalog-mass neighbours in view: Ancho Chili Powder; Natural And Artificial Maple Flavor; Cooked Mechanically Separated Chicken Meat. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Non-hydrogenated Vegetable Oil Shortening record
Start from Non-hydrogenated Vegetable Oil Shortening's 65 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Non-hydrogenated Vegetable Oil Shortening before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Non-hydrogenated Vegetable Oil Shortening
How should I read safety signals when Non-hydrogenated Vegetable Oil Shortening sits in heavily flagged products? ▼
55.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Non-hydrogenated Vegetable Oil Shortening is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Non-hydrogenated Vegetable Oil Shortening? ▼
Non-hydrogenated Vegetable Oil Shortening ranks in the top decile by product count (#4,179 of 247,206), appearing in 65 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Non-hydrogenated Vegetable Oil Shortening so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-hydrogenated Vegetable Oil Shortening appears in 65 products (#4,179 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-hydrogenated Vegetable Oil Shortening). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.