Or Less Of Soy Lecithin

Or Less Of Soy Lecithin appears in 42 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Or Less Of Soy Lecithin appears in 42 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

42
catalogued products
#5,603
usage rank of 247,206
14
named brands represented
61%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

52.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Or Less Of Soy Lecithin as the trigger. Open records such as Baker's basket, chocolate whoopie pie, vanilla filling; BANANA SLICES; Big win, sugar wafers, strawberry and inspect which ingredient row carries the caution marker. The 66.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 61% average label depth helps locate the term when checking the package.

52.4% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 42 of 42 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Or Less Of Soy Lecithin sits in the busiest tenth of the catalog (#5,603 / 247,206)

Usage rank
#5,603
of 247,206 ingredients that appear in at least one catalogued product, tied with 93 others that also appear in exactly 42 products.
Typical depth in an ingredient list
61%
Averaged label depth puts Or Less Of Soy Lecithin in the lower half of the list (61% of list length, mean slot 18.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Or Less Of Soy Lecithin

Across the 42 products on this site that list Or Less Of Soy Lecithin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 6.2x more often with Or Less Of Soy Lecithin than in the catalogue at large.

Red 40: +27.9ppRed 40+27.9ppYellow 5: +21.4ppYellow 5+21.4ppRed 3: +25.1ppRed 3+25.1ppYellow 6: +20.4ppYellow 6+20.4ppCarrageenan: +12.2ppCarrageenan+12.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Or Less Of Soy Lecithin products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
27.9pp
Yellow 5
21.4pp
Red 3
25.1pp
Yellow 6
20.4pp
Carrageenan
12.2pp
Additive Shared products Share of Or Less Of Soy Lecithin products Share of all products
Red 40 14 33.3% 5.4%
Yellow 5 11 26.2% 4.8%
Red 3 11 26.2% 1.1%
Yellow 6 10 23.8% 3.4%
Carrageenan 7 16.7% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Or Less Of Soy Lecithin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246810 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Or Less Of Soy Lecithin
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Or Less Of Soy Lecithin: 42 products, mean screening score 66.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Or Less Of Soy Lecithin page

42 product rows plus any FDA/CSPI fields on Or Less Of Soy Lecithin are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Or Less Of Soy Lecithin to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Or Less Of Soy Lecithin — common follow-ups

How should I read safety signals when Or Less Of Soy Lecithin sits in heavily flagged products?

52.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Or Less Of Soy Lecithin is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Or Less Of Soy Lecithin?

Or Less Of Soy Lecithin ranks in the top decile by product count (#5,603 of 247,206), appearing in 42 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Or Less Of Soy Lecithin so common on ingredient lists?

The source record does not name a technical effect, yet Or Less Of Soy Lecithin appears in 42 products (#5,603 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Or Less Of Soy Lecithin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.