Lactobacillus Delbrueckii Subsp. Bulgaricus
Lactobacillus Delbrueckii Subsp. Bulgaricus appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactobacillus Delbrueckii Subsp. Bulgaricus appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 28
- catalogued products
- #7,422
- usage rank of 247,206
- 13
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Lactobacillus Delbrueckii Subsp. Bulgaricus - usage rank #7,422
- Usage rank
- #7,422
- of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
- Typical depth in an ingredient list
- 65%
- Of the way down the captured list, averaged across the 28 products listing it (mean slot 9.0). Lactobacillus Delbrueckii Subsp. Bulgaricus usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 3.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Lactobacillus Delbrueckii Subsp. Bulgaricus spans 13 named brands and is led by the Dairies group. Start with 100% Grass-Fed A2/Organic Lowfat Yogurt; A2/A2 Organic 100% Grass-Fed Plain Yogurt Whole Milk Extra Cream Top; Blue bunny, frozen yogurt, bordeaux cherry chocolate when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
13 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 21 of 27 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lactobacillus Delbrueckii Subsp. Bulgaricus
Products Containing Lactobacillus Delbrueckii Subsp. Bulgaricus
High-volume slice (16 of 28) for products naming Lactobacillus Delbrueckii Subsp. Bulgaricus:
Peer ingredients with comparable catalog mass
Lactobacillus Delbrueckii Subsp. Bulgaricus sits among other busy catalog rows (28 products, mean score 99.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Lactobacillus Delbrueckii Subsp. Bulgaricus page
Use the 28-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Lactobacillus Delbrueckii Subsp. Bulgaricus and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Lactobacillus Delbrueckii Subsp. Bulgaricus
Why is there no FDA/CSPI verdict on Lactobacillus Delbrueckii Subsp. Bulgaricus? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lactobacillus Delbrueckii Subsp. Bulgaricus, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,422 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Lactobacillus Delbrueckii Subsp. Bulgaricus? ▼
Lactobacillus Delbrueckii Subsp. Bulgaricus ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Lactobacillus Delbrueckii Subsp. Bulgaricus so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lactobacillus Delbrueckii Subsp. Bulgaricus appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lactobacillus Delbrueckii Subsp. Bulgaricus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.