Cookies
Cookies appears in 192 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cookies appears in 192 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 192
- catalogued products
- #1,993
- usage rank of 247,206
- 84
- named brands represented
- 20%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
57.8% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cookies as the trigger. Open records such as A Couple Of Squares Inc., Sugar Cookie; A Couple Of Squares Inc., Sugar Cookies; A Couple Of Squares Inc., Sugar Cookies and inspect which ingredient row carries the caution marker. The 88.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 20% average label depth helps locate the term when checking the package.
57.8% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 184 of 191 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Cookies - usage rank #1,993
- Usage rank
- #1,993
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 192 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 20%
- Averaged label depth puts Cookies near the top of the captured list (20% of list length, mean slot 7.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Cookies
Across the 192 products on this site that list Cookies, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 10.4x more often with Cookies than in the catalogue at large.
| Additive | Shared products | Share of Cookies products | Share of all products |
|---|---|---|---|
| Carrageenan | 90 | 46.9% | 4.5% |
| Polysorbate 80 | 31 | 16.1% | 1.3% |
| Caramel Coloring | 20 | 10.4% | 5.7% |
| Blue 1 | 17 | 8.9% | 4.2% |
| Yellow 5 | 13 | 6.8% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cookies
Products Containing Cookies
16 busy labels from the 192 indexed products that list Cookies:
High-volume peers for Cookies beside “Anthocyanins”
High-volume peers for Cookies: 192 products, mean screening score 88.7/100. Catalog-mass neighbours in view: Anthocyanins; Bacillus Coagulans; Cultured Pasteurized Reduced Fat Milk. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cookies evidence
192 product rows plus any FDA/CSPI fields on Cookies are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cookies to see how the ingredient appears in actual labels. See listed products
- Place Cookies next to “Bacillus Coagulans” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cookies
How should I read safety signals when Cookies sits in heavily flagged products? ▼
57.8% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cookies is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cookies? ▼
Cookies ranks in the top decile by product count (#1,993 of 247,206), appearing in 192 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Cookies so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cookies appears in 192 products (#1,993 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cookies). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.