Cultured Pasteurized Reduced Fat Milk
Cultured Pasteurized Reduced Fat Milk appears in 192 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Reduced Fat Milk appears in 192 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 192
- catalogued products
- #1,993
- usage rank of 247,206
- 44
- named brands represented
- 11%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cultured Pasteurized Reduced Fat Milk - usage rank #1,993
- Usage rank
- #1,993
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 192 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 11%
- Mean relative depth 11% across 192 parsed labels, slot 3.1 on average. Cultured Pasteurized Reduced Fat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 4.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Pasteurized Reduced Fat Milk spans 44 named brands and is led by the Dairies group. Start with 2% Low-Fat Greek Yogurt, Peach & Ginger; 2% Plain Organic Lowfat Yogurt; 5 cheese texas garlic toast when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
44 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 150 of 187 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cultured Pasteurized Reduced Fat Milk
Across the 192 products on this site that list Cultured Pasteurized Reduced Fat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Cultured Pasteurized Reduced Fat Milk products | Share of all products |
|---|---|---|---|
| Sucralose | 6 | 3.1% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Reduced Fat Milk
Products Containing Cultured Pasteurized Reduced Fat Milk
High-volume slice (16 of 192) for products naming Cultured Pasteurized Reduced Fat Milk:
Peer ingredients with comparable catalog mass (near “Anthocyanins”)
Cultured Pasteurized Reduced Fat Milk sits among other busy catalog rows (192 products, mean score 99.4/100). Comparable product-count neighbours: Anthocyanins · Bacillus Coagulans · Cookies. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cultured Pasteurized Reduced Fat Milk page
192 product rows plus any FDA/CSPI fields on Cultured Pasteurized Reduced Fat Milk are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cultured Pasteurized Reduced Fat Milk and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Reduced Fat Milk
Why is there no FDA/CSPI verdict on Cultured Pasteurized Reduced Fat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Reduced Fat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,993 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Pasteurized Reduced Fat Milk? ▼
Cultured Pasteurized Reduced Fat Milk ranks in the top decile by product count (#1,993 of 247,206), appearing in 192 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Reduced Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Reduced Fat Milk appears in 192 products (#1,993 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Reduced Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.