Artifical Flavor

Artifical Flavor appears in 41 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Artifical Flavor appears in 41 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

41
catalogued products
#5,697
usage rank of 247,206
24
named brands represented
72%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

56.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Artifical Flavor as the trigger. Open records such as Banana Flavored Banana Buddies Ice Pops, Banana; Black Decorating Icing; Cantabilr Green Grape Falvored Ade and inspect which ingredient row carries the caution marker. The 72.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 72% average label depth helps locate the term when checking the package.

56.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 41 of 41 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Artifical Flavor - usage rank #5,697

Usage rank
#5,697
of 247,206 ingredients that appear in at least one catalogued product, tied with 99 others that also appear in exactly 41 products.
Typical depth in an ingredient list
72%
Mean relative depth 72% across 41 parsed labels, slot 21.6 on average. Artifical Flavor tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Artifical Flavor

Across the 41 products on this site that list Artifical Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 5x more often with Artifical Flavor than in the catalogue at large.

Red 40: +21.4ppRed 40+21.4ppYellow 5: +19.6ppYellow 5+19.6ppYellow 6: +13.7ppYellow 6+13.7ppBlue 1: +12.9ppBlue 1+12.9ppPolysorbate 60: +13.2ppPolysorbate 60+13.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Artifical Flavor products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
21.4pp
Yellow 5
19.6pp
Yellow 6
13.7pp
Blue 1
12.9pp
Polysorbate 60
13.2pp
Additive Shared products Share of Artifical Flavor products Share of all products
Red 40 11 26.8% 5.4%
Yellow 5 10 24.4% 4.8%
Yellow 6 7 17.1% 3.4%
Blue 1 7 17.1% 4.2%
Polysorbate 60 6 14.6% 1.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Artifical Flavor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Artifical Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Artifical Flavor

Artifical Flavor sits among other busy catalog rows (41 products, mean score 72.1/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Artifical Flavor record

Start from Artifical Flavor's 41 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Artifical Flavor before treating the aggregate count as a personal conclusion. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Artifical Flavor — common follow-ups

How should I read safety signals when Artifical Flavor sits in heavily flagged products?

56.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Artifical Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Artifical Flavor?

Artifical Flavor ranks in the top decile by product count (#5,697 of 247,206), appearing in 41 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Artifical Flavor so common on ingredient lists?

The source record does not name a technical effect, yet Artifical Flavor appears in 41 products (#5,697 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Artifical Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.