Safe

Ayam brand, sardines in teriyaki sauce

by Ayam Brand

Open Food Facts label for barcode 9556041600033 · Ayam Brand · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 9556041600033 · Serving size 2 ONZ (56 g)

The verdict

Ayam brand, sardines in teriyaki sauce by Ayam Brand scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 21-component label is layered, beginning with Fried Sardines Fish, Sardines Fish, Palm Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 21 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

41600033 · Open Food Facts · July 2026

Ayam brand, sardines in teriyaki sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 21 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 16% LEAD-RARE Caramel PHOTO-FINISH sardines in tomato · ±0 BOOK-OFF …600033 · July 2026

6 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel). Source sheet 41600033 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: sardines in tomato sauce · Nearest score peer is sardines in tomato sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Ayam brand, sardines in teriyaki sauce: 100/100 · 100% of the leader · rank #11. Ayam brand, sardines in t…100/1002. sardines in tomato sauce: 100/100 · 100% of the leader · rank #22. sardines in tomato sauce100/1003. Ayam, Satay Peanut Sauce: 100/100 · 100% of the leader · rank #33. Ayam, Satay Peanut Sauce100/1004. Baked Beans In Tomato Sauce: 100/100 · 100% of the leader · rank #44. Baked Beans In Tomato Sau…100/1005. Ayam, Malaysian Satay Sauce, Mild: 100/100 · 100% of the leader · rank #55. Ayam, Malaysian Satay Sau…100/100
High-band neighbours for Ayam brand, sardines in teriyaki sauce (100/100) outside Ayam Brand.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ayam brand, sardines in teriyaki sauce
100/100
sardines in tomato sauce
100/100
Ayam, Satay Peanut Sauce
100/100
Baked Beans In Tomato Sauce
100/100
Ayam, Malaysian Satay Sauce, Mild
100/100

How It Compares to Its Category

Among the 12,141 products we've scored in the Canned foods category, the average safety score is 98.5/100. Ayam brand, sardines in teriyaki sauce scores 1.5 points above that category average (100/100 vs. 98.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Ayam brand, sardines in teriyaki sauce lists 21 ingredients on its label

21 84th percentile a longer ingredient list than 84% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). This entry sits in this band. 22–24: 74 products (2%). Above this entry. 24–26: 77 products (2%). Above this entry. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 21 (84th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Fried sardines fish (sardines fish, palm oil), water, soy sauce (soybean, wheat, sugar, salt, water), sugar, oyster sauce (water, sugar, salt, oyster extract, modified corn starch, xanthan gum, rice flour, food acids (acetic acid, lactic acid), caramel, yeast extract, oyster flavor), guar gum, salt

Other products containing Fried Sardines Fish

Fried Sardines Fish is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Seafood Canned foods

High-score cross-brand comparables for Ayam brand, sardines in teriyaki sauce

Neighbours outside Ayam Brand with screening scores in the same high band as Ayam brand, sardines in teriyaki sauce (100/100 here). The 5 same-brand links above stay within Ayam Brand; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Ayam brand, sardines in teriyaki sauce has a longer ingredient list than 84% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 9556041600033: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.