Safe

Ayam brand, sardines in spicy tomato sauce, chili and lime

by Ayam Brand

Open Food Facts label for barcode 9556041620369 · Ayam Brand · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 9556041620369 · Serving size 56 g (56 g)

The verdict

Ayam brand, sardines in spicy tomato sauce, chili and lime by Ayam Brand scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 10-component label led by Sardines, Water, Tomato Paste; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 10 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

41620369 · Open Food Facts · July 2026

Ayam brand, sardines in spicy tomato sauce, chili and lime label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 10 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 33% LEAD-RARE Xanthan Gum PHOTO-FINISH Curry Paste For · ±0 BOOK-OFF …620369 · July 2026

3 of 10 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Xanthan Gum). Source sheet 41620369 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Curry Paste For Beef Rendang, Medium · Nearest score peer is Curry Paste For Beef Rendang, Medium at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Ayam brand, sardines in spicy tomato sauce, chili and lime: 100/100 · 100% of the leader · rank #11. Ayam brand, sardines in s…100/1002. Curry Paste For Beef Rendang, Medium: 100/100 · 100% of the leader · rank #22. Curry Paste For Beef Rend…100/1003. Malaysian Curry Paste, Mild: 100/100 · 100% of the leader · rank #33. Malaysian Curry Paste, Mi…100/1004. Coconut Spread (Kaya): 100/100 · 100% of the leader · rank #44. Coconut Spread (Kaya)100/1005. Satay Sauce Thai: 100/100 · 100% of the leader · rank #55. Satay Sauce Thai100/100
High-band neighbours for Ayam brand, sardines in spicy tomato sauce, chili and lime (100/100) outside Ayam Brand.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ayam brand, sardines in spicy tomato sauce, chili and lime
100/100
Curry Paste For Beef Rendang, Medium
100/100
Malaysian Curry Paste, Mild
100/100
Coconut Spread (Kaya)
100/100
Satay Sauce Thai
100/100

How It Compares to Its Category

Among the 12,141 products we've scored in the Canned foods category, the average safety score is 98.5/100. Ayam brand, sardines in spicy tomato sauce, chili and lime scores 1.5 points above that category average (100/100 vs. 98.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Ayam brand, sardines in spicy tomato sauce, chili and lime lists 10 ingredients on its label

10 67th percentile a longer ingredient list than 67% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). This entry sits in this band. 12–14: 185 products (4%). Above this entry. 14–16: 129 products (3%). Above this entry. 16–18: 152 products (3%). Above this entry. 18–20: 124 products (3%). Above this entry. 20–22: 112 products (2%). Above this entry. 22–24: 74 products (2%). Above this entry. 24–26: 77 products (2%). Above this entry. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 10 (67th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Sardines, water, tomato paste, sugar, dried chili, salt, natural lime flavor (contains soy lecithin), thickener (xanthan gum).

Categories

Seafood Fishes and their products Canned foods Fishes Fatty fishes Canned fishes Sardines Canned sardines Sardines in tomato sauce

High-score cross-brand comparables for Ayam brand, sardines in spicy tomato sauce, chili and lime

Neighbours outside Ayam Brand with screening scores in the same high band as Ayam brand, sardines in spicy tomato sauce, chili and lime (100/100 here). The 5 same-brand links above stay within Ayam Brand; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Ayam brand, sardines in spicy tomato sauce, chili and lime has a longer ingredient list than 67% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 9556041620369: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.