mr hoo rice noodle pho flavor
Contains 1 flagged ingredient
mr hoo rice noodle pho flavor receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
mr hoo rice noodle pho flavor carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, mr hoo rice noodle pho flavor is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
white rice flour, wheat flour, wheat starch, d-sorbitol, soybean dil, lecithin (soy), glycerin esters of fatty acids, tapioca starch, salt, maltodextrin, soup base ingredients: salt, monosodium glutamate, sugar, soybean, hydrochloric acid, sodium carbonate, water, dextrin, yeast extract, glucose, yeast, rice bran oil, nutmeg oil, caproic acid, butyl isobutyrate, celery seed oil, butyric acid, vanillin, ethyl formate, corn oil, shiitake mushroom powder, caramel, tuna extract, white rice, garlic oil, citricacid, onion oil, glycerin esters of fatty acids, sucrose esters of fatty acids, palm oil, calcium phosphate, garlic powder, onion powder, disodium inosinate, disodium guanylate, tuna extract powder, black pepper powder, shiitake mushroom extract, kelp extract, red pepper flake, spicy red pepper, cyclodextrin, oleoresin capsicum, star anise powder, silicon dioxide, dried spring onion , coriand powder, caramel color, liquid sauce ingredients: water, tomato, sugar, vinegar, salt, onion, red pepper powder, garlic, parsley fla bay leaf powder, ginger powder, black pepper powder, citric acid, oleoresin capsicum, ethyl alcohol, guar gum, contains wheat, soybean and fish, manufactured in a facility that also processes milk, crustacean shellfish, tree nuts and peanuts, nutrition facts per serving % dv per container % dv per serving % dv per container % dv total fat 0,8g 1% 1,5g 2% total carb, 37g 13% 73g 27% sat, fat og 0% og 0% dietary fiber <1g 3% 2g 7% 2 servings per container serving size 1/2 container 1,80z (50g) total sugars 3g incl, added sugars <1g trans fat og og 6ng cholesterol omg 0% omg 0% 1% 1g 3% sodium 880mg 38% 1750mg 76% protein 3g 6g vitamin d omg 0% omg 0% | iron 0,2mg 1% 0,4mg 2% calories 160 330 calcium 10mg 1% 20mg 2% potassium 100mg 2% 200mg 4% the % daily value (dv) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, per serving i per container manufactured by baekje corporation co,,ltd 209-7, oseo-gil, gwangcheon-eup, hongseong gun chungcheongnam-do, korea made in south korea doo
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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