Sucrose Esters Of Fatty Acids
Sucrose Esters Of Fatty Acids appears in 85 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sucrose Esters Of Fatty Acids appears in 85 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 85
- catalogued products
- #3,525
- usage rank of 247,206
- 27
- named brands represented
- 64%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Sucrose Esters Of Fatty Acids as the trigger. Open records such as Biscuits with strawberry creme; Bites candy, berry; Bourbon, chocochips cookies and inspect which ingredient row carries the caution marker. The 84.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 64% average label depth helps locate the term when checking the package.
50.6% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 85 of 85 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Sucrose Esters Of Fatty Acids: top-decile catalog footprint (#3,525 of 247,206)
- Usage rank
- #3,525
- of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 85 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 64%
- Of the way down the captured list, averaged across the 85 products listing it (mean slot 18.3). Sucrose Esters Of Fatty Acids usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Sucrose Esters Of Fatty Acids
Across the 85 products on this site that list Sucrose Esters Of Fatty Acids, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.1x more often with Sucrose Esters Of Fatty Acids than in the catalogue at large.
| Additive | Shared products | Share of Sucrose Esters Of Fatty Acids products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 20 | 23.5% | 5.7% |
| Sucralose | 13 | 15.3% | 2.7% |
| Blue 1 | 13 | 15.3% | 4.2% |
| Acesulfame Potassium | 7 | 8.2% | 1.8% |
| Aspartame | 7 | 8.2% | 0.9% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sucrose Esters Of Fatty Acids
Products Containing Sucrose Esters Of Fatty Acids
A sample of 16 high-volume listings among the 85 indexed products containing Sucrose Esters Of Fatty Acids:
High-volume peers for Sucrose Esters Of Fatty Acids beside “Aged Cayenne Pepper”
High-volume peers for Sucrose Esters Of Fatty Acids: 85 products, mean screening score 84.8/100. Nearest count peers include “Aged Cayenne Pepper”, “Carotenes”, “Organic Carrot Concentrate”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Sucrose Esters Of Fatty Acids evidence
85 product rows plus any FDA/CSPI fields on Sucrose Esters Of Fatty Acids are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Sucrose Esters Of Fatty Acids before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Sucrose Esters Of Fatty Acids — common follow-ups
How should I read safety signals when Sucrose Esters Of Fatty Acids sits in heavily flagged products? ▼
50.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Sucrose Esters Of Fatty Acids is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Sucrose Esters Of Fatty Acids? ▼
Sucrose Esters Of Fatty Acids ranks in the top decile by product count (#3,525 of 247,206), appearing in 85 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Sucrose Esters Of Fatty Acids so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sucrose Esters Of Fatty Acids appears in 85 products (#3,525 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sucrose Esters Of Fatty Acids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.