Safe

sarelle Orman Meyveli

by sarelle

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 8683417002748 · Serving size 33 g

The verdict

sarelle Orman Meyveli by sarelle scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 40 analyzed
Group 4
Ultra-processed
8683417002748
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About sarelle Orman Meyveli

sarelle Orman Meyveli by sarelle carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, sarelle Orman Meyveli is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for sarelle Orman Meyveli
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
White Cream
2
Vegetable Fat
3
Organic Coconut
4
Shea
5
Sugar
Sweetener
Cut Back
6
Skimmed Milk Sekerlerfof Which Sugars
7
Powder Forest Fruit Pieces
8
Organic Apple Juice Concentrate
9
Cherry
10
Raspberry . Blueberry
11
Cocoa Butter
12
Thickener Agent Lifiore
13
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
14
Modified Com Starch
15
Acidity Regulator
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Flavouring
18
Consantrated Black Carrot
19
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
20
Milk
21
Whey Powder
22
. Emulsifier Protein/protein
23
Sunflower Lecithin
24
Flavouring
25
Milk Chocolate Coating
26
Whole Milk Powder
27
Cocoa Mass
28
Skimmed Milk Tuz/salt
29
Powder
30
Emulsifier
31
Wafer
32
Wheat Flour
33
Rye Flour
34
Corn Starch
35
Palm Oil
36
Wheat Fiber
37
Salt
Flavoring
Cut Back
38
Raising Agents
39
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
40
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS

Full Ingredient List

White Cream (61%) [Vegetable Fat (Coconut, Shea), Sugar, Skimmed Milk Sekerlerfof which Sugars (g) Powder Forest Fruit Pieces (10%) (Apple Juice Concentrate (66%), Cherry (12%), Raspberry (4%). Blueberry (4%), Cocoa Butter, Thickener Agent LiFiore (g) (Pectin), Com Starch, Acidity Regulator (Citric Acid), Flavouring, Consantrated Black Carrot), Lactose (Milk), Whey Powder (Milk). Emulsifier Protein/Protein (g) Sunflower Lecithin), Natural Flavouring], Milk Chocolate Coating (30%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Tuz/Salt (g) Powder, Emulsifier (Sunflower Lecithin), Natural Flavouring], Wafer (9%) [Wheat Flour, Rye Flour, Corn Starch, Palm Oil, Wheat Fiber, Emulsifier (Sunflower Lecithin), Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)].

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.