Croissant
Croissant receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Croissant carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Croissant is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
DISSANT DI PASTA SFOGLIA CON FARCITURA ALLA CREMA DI PISTACCHIO E CIOCCOLATO ODOTTO DOLCIARIO DA FORNO A LIEVITAZIONE NATURALE GREDIENTI: ina - a di GRANO tenero, margarina vegetale [grasso vegetale (palma), acqua, olio vegetale za, girasole), emulsionanti (mono e digliceridi degli acidi grassi, lecitina di giraso - correttore di acidità (acido citrico, citrato di sodio), sale, aromil, farcitura con crema al STACCHIO 11% (zucchero, sciroppo di glucosio, acqua, grasso vegetale (olio di semi di asole, palma), tuorlo d'UOVO zuccherato (tuorlo d'UOVA da galline allevate a terra 50% Zucchero 50%) LATTE scremato in polvere, pasta di PISTACCHIO 3%, aromi, addensante mido modificato, pectina), colorante naturale (carbonato di calcio, clorofillina, curcuma), de, conservante: sorbato di potassio), farcitura al cioccolato 11% (zucchero, sciroppo di cosio, acqua, grasso vegetale (palma), cioccolato 8% (zucchero, cacao magro, burro di ao), LATTE in polvere intero, aromi, gelificante: pectina, conservante: potassio sorbato), Mito naturale (FRUMENTO), zucchero, UOVA, acqua, sciroppo di glucosio, emulsionante: no e digliceridi degli acidi grassi, umidificante: sciroppo di sorbitolo, sale, aromi, BURRO, servante: propionato di calcio. Può contenere tracce di SOIA, SESAMO. FF PASTRY CROISSANT WITH PISTACHIO AND CHOCOLATE FILLING TURALLY LEAVENED OVEN-BAKED CONFECTIONERY PRODUCT GREDIENTS: WHEAT flour, vegetable margarine [vegetable fat (palm), water, vegetable oil (rapeseed, nflower), emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin), acidifying ent (citric acid, sodium citrate), salt, flavorings], filling with PISTACHIO cream 11% (sugar, ucose syrup, water, vegetable fat (sunflower oil, palm oil), sweetened EGG yolk (EGG yolk fom free-range hens 50% and sugar 50%), skimmed MILK powder, PISTACHIO paste 3%, lavorings, thickener (modified starch, pectin), natural coloring (calcium carbonate, chloro - phyllin, turmeric), salt, preservative: potassium sorbate),chocolate filling 11% (sugar, glucose rup, water, vegetable fat (palm), chocolate 8% (sugar, cocoa, cocoa butter), whole MILK wder, flavouring, gelling agent: pectin, preservative: potassium sorbate), natural yeast WHEAT), sugar, EGGS, water, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, mectants: sorbitol syrup, salt, flavorings, BUTTER, preservative: calcium propionate. May ntain traces of SOYA, SESAME. DOR ΟΙ di pas ibilmente entro كرواسون بالعجين المورق محشو بكريمة الفستق بالشيكولاتة أحد منتجات الحلوى المجهزة في الفرن، والمُخَمَرَة بشكل طبيعي المكونات دقيق قمح، سمن نباتي دهون نباتية (النخيل)، ماء ، دهون نباتية من اللغت، زهرة الشمس)، مستحلبات (لحاد - وثنائي جلسريد من الأحماض الدهنية، ليسيثين زهرة الشمس) منظم الحموضة (حمض الستريك، سيترات الصوديوم ملح نكهات حشوة بكريم الفستق % 11 ] سكر ، شراب جلوكوز ، ماء ، دهون نباتية زيت دوار الشمس ، زيت النخيل) صفارييض محلى (صفار بيض من الدجاج المربى في الهواء الطلق 50% والسكر %50) مسحوق حليب منزوع الدسم معجون الفستق 3 ، منكهات مثخن : نشا) معدل ، بكتين ، ملونات طبيعية (كربونات الكالسيوم، كلوروفيلين ، كركم ملح ، مادة حافظة: سوريات البوتاسيوم ] حشو بالشيكولاتة %11 ، سكر ، جلوكوز ،شراب ماء دهون نبايتة زيت نخبل شيكولاتة 8% (سكروز، كاكاو منخفض الدهون، زبدة كاكاو) ، حليب مسحوق بالكامل مكسبات ،رائحة مكسبات قوام بكندا مادة حافظة سوربات البوتاسيوم ، خميرة طبيعية (قمح) ، سكر ،بيض ماء شراب ،غلوكوز مُستخلب أحادى وثناء يمكن أن يحتوي على آثار من فول الصويا، والسمسم غليسريدات الأحماض الدهنية، مرطب شراب السوربيتول، ملح، نكهات ،، زيدة، مادة حافظة بروبيونات الكالسيوم Conservare in un luogo fresco e asciutto./
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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