Croissant
Open Food Facts label for barcode 8002371007512. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Croissant scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 105 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 105-component record, beginning with Ina - A Di Grano Tenero, Margarina Vegetale, Grasso Vegetale. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 105 analyzed
- Group 4
- Ultra-processed
- 8002371007512
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
71007512 · Open Food Facts · July 2026
Croissant label screening desk
7 of 105 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Starch). Source sheet 71007512 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Ingredient-list length vs every product we publish
Croissant lists 105 ingredients on its label
105 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
DISSANT DI PASTA SFOGLIA CON FARCITURA ALLA CREMA DI PISTACCHIO E CIOCCOLATO ODOTTO DOLCIARIO DA FORNO A LIEVITAZIONE NATURALE GREDIENTI: ina - a di GRANO tenero, margarina vegetale [grasso vegetale (palma), acqua, olio vegetale za, girasole), emulsionanti (mono e digliceridi degli acidi grassi, lecitina di giraso - correttore di acidità (acido citrico, citrato di sodio), sale, aromil, farcitura con crema al STACCHIO 11% (zucchero, sciroppo di glucosio, acqua, grasso vegetale (olio di semi di asole, palma), tuorlo d'UOVO zuccherato (tuorlo d'UOVA da galline allevate a terra 50% Zucchero 50%) LATTE scremato in polvere, pasta di PISTACCHIO 3%, aromi, addensante mido modificato, pectina), colorante naturale (carbonato di calcio, clorofillina, curcuma), de, conservante: sorbato di potassio), farcitura al cioccolato 11% (zucchero, sciroppo di cosio, acqua, grasso vegetale (palma), cioccolato 8% (zucchero, cacao magro, burro di ao), LATTE in polvere intero, aromi, gelificante: pectina, conservante: potassio sorbato), Mito naturale (FRUMENTO), zucchero, UOVA, acqua, sciroppo di glucosio, emulsionante: no e digliceridi degli acidi grassi, umidificante: sciroppo di sorbitolo, sale, aromi, BURRO, servante: propionato di calcio. Può contenere tracce di SOIA, SESAMO. FF PASTRY CROISSANT WITH PISTACHIO AND CHOCOLATE FILLING TURALLY LEAVENED OVEN-BAKED CONFECTIONERY PRODUCT GREDIENTS: WHEAT flour, vegetable margarine [vegetable fat (palm), water, vegetable oil (rapeseed, nflower), emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin), acidifying ent (citric acid, sodium citrate), salt, flavorings], filling with PISTACHIO cream 11% (sugar, ucose syrup, water, vegetable fat (sunflower oil, palm oil), sweetened EGG yolk (EGG yolk fom free-range hens 50% and sugar 50%), skimmed MILK powder, PISTACHIO paste 3%, lavorings, thickener (modified starch, pectin), natural coloring (calcium carbonate, chloro - phyllin, turmeric), salt, preservative: potassium sorbate),chocolate filling 11% (sugar, glucose rup, water, vegetable fat (palm), chocolate 8% (sugar, cocoa, cocoa butter), whole MILK wder, flavouring, gelling agent: pectin, preservative: potassium sorbate), natural yeast WHEAT), sugar, EGGS, water, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, mectants: sorbitol syrup, salt, flavorings, BUTTER, preservative: calcium propionate. May ntain traces of SOYA, SESAME. DOR ΟΙ di pas ibilmente entro كرواسون بالعجين المورق محشو بكريمة الفستق بالشيكولاتة أحد منتجات الحلوى المجهزة في الفرن، والمُخَمَرَة بشكل طبيعي المكونات دقيق قمح، سمن نباتي دهون نباتية (النخيل)، ماء ، دهون نباتية من اللغت، زهرة الشمس)، مستحلبات (لحاد - وثنائي جلسريد من الأحماض الدهنية، ليسيثين زهرة الشمس) منظم الحموضة (حمض الستريك، سيترات الصوديوم ملح نكهات حشوة بكريم الفستق % 11 ] سكر ، شراب جلوكوز ، ماء ، دهون نباتية زيت دوار الشمس ، زيت النخيل) صفارييض محلى (صفار بيض من الدجاج المربى في الهواء الطلق 50% والسكر %50) مسحوق حليب منزوع الدسم معجون الفستق 3 ، منكهات مثخن : نشا) معدل ، بكتين ، ملونات طبيعية (كربونات الكالسيوم، كلوروفيلين ، كركم ملح ، مادة حافظة: سوريات البوتاسيوم ] حشو بالشيكولاتة %11 ، سكر ، جلوكوز ،شراب ماء دهون نبايتة زيت نخبل شيكولاتة 8% (سكروز، كاكاو منخفض الدهون، زبدة كاكاو) ، حليب مسحوق بالكامل مكسبات ،رائحة مكسبات قوام بكندا مادة حافظة سوربات البوتاسيوم ، خميرة طبيعية (قمح) ، سكر ،بيض ماء شراب ،غلوكوز مُستخلب أحادى وثناء يمكن أن يحتوي على آثار من فول الصويا، والسمسم غليسريدات الأحماض الدهنية، مرطب شراب السوربيتول، ملح، نكهات ،، زيدة، مادة حافظة بروبيونات الكالسيوم Conservare in un luogo fresco e asciutto./
Read the longer label in layers
Read the longer label in layers
Croissant has a longer ingredient list than 100% of its published comparison set. Use the ingredient table before relying on its single screening score.
- Open Starch first, then work through the remaining 105 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 8002371007512: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.