Sushi Tomi
by Sushi 4you
Open Food Facts label for barcode 5905386401678 · Sushi 4you · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Sushi Tomi by Sushi 4you scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 226 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 226-component record, beginning with 4x Nigiri, 3x Saumon Cru', 1x Crevette' Cuite. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 226 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
68/100
Grade B-
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
86401678 · Open Food Facts · July 2026
Sushi Tomi label screening desk
2 of 226 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Cellulose). Source sheet 86401678 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Poblano Salsa · Nearest score peer is Poblano Salsa at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Sushi Tomi scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Sushi Tomi lists 226 ingredients on its label
226 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
4x nigiri (3x saumon cru'; 1x crevette' cuite), 2x moulée a Assortiment de sushis avec sauce au soja, préparation à partir de protéines de muscle de poisson, carotte marinée et radis marinée, 4x california roll (2x pâte de concombre et radis marinée; 2x futomaki au surimi-imitation de chair d'écrevisse', pâte épicée de thon), 6x hosomaki (2x concombre; [1,6% concombre, huile de colza, concentré de Ingrédients: 74,7%* preparation de riz (eau, riz, sucre, huile de colza, vinaigre d'alcool, sel de cuisine, vinaigre de riz, correcteur d'acidité: acétates de sodium), 3,6%* saumon cru, 3,0%* pâte de concombre 2x carotte marinée; 2x pâte de thon"). moutarde, écorces de citron, aneth séché, correcteurs d'adite acide ascorbique, acide citrique], 2,9%* pâte épicée de thon [2,0%* morceaux de thon cuit (thon, eau, sel de cuisine), mayonnaise (huile de proteins de soja, amidon (riz, mais), épaississant: cellulose; sucre, sel de cuisine, légumes séchés (oignon, raifort, persil, ail), maltodextrine, farine de sel de cuisine, vinaigre d'alcool, concentré de protéines de soja, sucre, poudre de paprika doux], 2,0%* surimi-imitation de chair d'écrevisse, moulée àpartir de protéines de musde de poisson [1,0%* colza, eau, poudre de jaune d'oeuf***, vinaigre d'alcool nine de moutarde, sucre, sel de cuisine, épices), poudre de paprika fort, eau, amidon (riz), huile de colza, épaississant: cellulose; ciboulette séchée, soja (eau, graines de soja, ble, sel de cuisine), 1,8%* ramaninee (radis, vinaigre de riz, sucre, sel de cuisine, curcuma), 1,7%* carotte marinée [carottes, sucre, vinaigre de riz, sauce au soja (eau, graines de protéines de tissu de musculaire de poisson, eau, amid de ble, sucre, sel de cuisine, arôme (contient crustacés), huile de colza, blanc d'oeuf*** soja, blé, šel de cuisine)], 1,5%* pâte de thon (1,1%* eaux de thon cuit (thon, eau, sel de cuisine), mayonnaise (huile de colza, eau, poudre de jaune d'oeuf ***, vinaigre d'alcool, farine de moutarde, sucre, şel de cuisine, épices), amidon (riz), épaississant acétique, acide citrique), 1,0%* crevette cuites (crevettes, sel de cuisine), 0,8%* concombre, 0,8%* préparation de raifort (eau, 0,2%* de raifort eluose; huile de colza, ciboulette séchée], 1,2%* graines de sésame blanc grilles, 1,1% graines de sesame noires, 1,1%* préparation au gingembre (0,7%* gingembre, sucre, eau, sel de cuisine, de en poudre, farine de moutarde, wasabi en poudre, colants: curcumine, complexes cuivre-chlorophylles et cuivre-chlorophyllines), algue marine séchée, mayonnaise (huile de colza, eau, poudre de jaune d'oeuf*** vinaigre d'alcool, farine de moutarde, sucre de cuisine, épices). Peut contenir des traces de céleri, lait, mollusques, arachides, amandes, noisettes, noix, noix de cajou, noix de pécan, noix de Brésil, pistaches. *Basé sur le produit alopal. Saum (Salmo salan élevé en aquaculture en Norvege (N)**, Iles Féroé (F)**, Royaume-Uni - Ecosse (S)**, Islande (1)** Crevette (Litopenaeus vannamei eleve en Vietnam. Merlu du Pacifique (Merluccius pritus) pêché dans le Pacifique Nord-Est (FAO 67) et lieu de l'Alaska (Theragra chalcogramma) péché dans le Pacifique Nord-Est (FAO 67) (A)** Pacifique Nord-Ouest (FAO 61) (B)** avec des chaluts. Thon listao (Katsuwonus pelamis) pêche dans l'Océan Indien Quest (FAO 51) (C**, dans le Pacifique Sud-Est (FAO 87) (D)** Méthode le pêche: filets tournant et filets souleves. **voir codage à côté de la da limite de consommation. Le produit est pratiquement sans arêtes. ***elevage en plein air. acidifiant en poudre, colorant: extrait de paprika], 2,0%* sauce au Sushispezialitäten mit separater Sojasauce, Ingwerzbereitung und Meerrettichwürzsauce, verzehrfertig - Sorten: 4 Nigiris (3x mit rohem Lachs; 1x mit gekochter Crevette), 2 Futomakis mit Surimi-Krebsfleischimitat, aus Fischmuskeleiweiss' glomt, marinierter Karotte, mariniertem Rettich und Mayonnaise, 4 California Rolls (2x mit Gurkenpaste und mariniertem Rettich; 2x mit pikanter Thunfischpaste *), 6 Hosomakis (2x mit Gurk2x mit marinierter Karotte; 2x mit Thunfischpaste*). Zutaten: 74,7%* Reiszubereitung (Wasser, Reis, Zucker Rapsöl, Branntweinessig, Speisesalz, Reisessig, Säureregulator: Natriumacetate), 3,6%* roher Lachs 3,0%* Gurkenpaste (1,6%* Gurken, Rapsöl, Sojaeiweisskonzentrat, Stärke (Reis, Mais), Verdick smittel: Cellulose; Zucker, Speisesalz, getrocknetes Gemüse (Zwiebel, Meerrettich, Petersilienblätter, Knoblauch), Maltodextrin, Senfmehl Zitronenschale, getrockneter Dill, Säureregulatoren: Aubinsäure, Citronensäure), 2,9%* pikante Thunfischpaste [2,0%* gegarte Thunfischstücke (Thunfisch, Wasser, Speisesaiz), Mayonnaise (Rapsol, Wasser, Eigelbpulver***, Branntweinessig, Senfmehl Zucker, Speisesalz, Gewürze), Paprikapulver, Wasser, Stärke (Reis), Rapsöl, Verdickungsmittel: Cellulose; getrockneter Schnittlauch, Speisesalz, Branntweinessig, Sojaeiweisskonzentrat, Zucker, Sus Paprikapulver], 2,0%* Surimi Krebsfleischimitat aus Fischmuskeleiweiss, geformt [1,0%* Fischmuskeleiweiss, Wasser, Weizenstärke Zucker, Speisesalz, natürliches Aroma (enthält Krebstie Rapsöl, Hühnerei-Eiweisspulver *** Farbstoff: Paprikaextrakt], 2,0%* Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), 1,8%* marinierter Rettich (Rettich, Reisessig, Zucker, Speisesalz, Kurkuma 1.7%* marinierte Karotte | Karotte, Zucker, Reisessig, Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz)], 1,5%* Thunfischpaste [1,1%* gegarte Thunfischstücke (Thunfisch, Wasser, Speisesalz), Mayoase (Rapsöl, Wasser, Eigelbpulver***, Branntweinessig, Senfmehl, Zucker, Speisesalz, Gewürze), Stärke (Reis), Verdickungsmittel: Cellulose; Rapsöl, getrockneter Schnittlauch], 1,2%* gerosteter weisser Stam, 1,1%* schwarzer Sesam, 1,1%* Ingwerzubereitung (0,7%* Ingwer, Zucker, Wasser, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure), 1,0%* gekochte Crevette (Crevette Meerrettichpulver, Senfmehl, Wasabipulver, Farbstoffe kumin, Kupferkomplexe der Chlorophylle und Chlorophylline), Durchschnittliche Nährwerte/ getrockneter Seetang, Mayonnaise (Rapsöl, Wasser, Eebpulver*** Branntweinessig, Senfmehl, Zucker, Speisesalz, Valeurs nutritionnelles moyennes Sellerie Milch, Weltieren, Erdnüssen, Mandeln. Haselnüssen, Walnüssen Energie/ énergie Cashewnüssen, Pecannüssen, Paraussen, Pistazien ehalten. *Bezogen auf das Gesamtprodukt. 'Lachs (Salmo salar in Aquakultur gewonnen in Norwegen (N) Faroer Insin (F)** Vereinigtes Königreich - Schottland (S)** Island (1)** Fett/Matières grasses gewonen in Vietnam. 'Pazifischer Seehecht (Merluccius productus) gefangen im Nordostpazifik (FAO 67 und Alaska-Seelad Theragra chalcogramma) gefangen im Nordostpazifik (FAO 67) dont acides gras saturés Indischen Ozean (FAO 51) (C)** sudostlichen Pazifik (Thunfisch (Katsuwonus pelamis) gefangen im Westlichen **siehe Codierung neben dem Verbrauchsdatum. Produ (D)**. Fangmethode: Umschließungsnetze und Hebenetze. Kohlenhydrate/Glucides davon Sushi/ dont 442,5 g, Sojasauce/Sauce au soja: 8 ml (9 g), Gewürze). Kann Spuren von Crevetten (Litopenaeus vanname Poids net:/ Nettogewicht 460 g ก ** Aquakultur praktisch gratenfrei. ***aus Freilandhaltung. Ingwerwürzsparation au g gingembre: 5g, réparation au raifort: 3,5 g davon gesättigte Fettsäuren/ pro 100 g 650 kJ/
Categories
More from Sushi 4you
High-score cross-brand comparables for Sushi Tomi
Neighbours outside Sushi 4you with screening scores in the same high band as Sushi Tomi (100/100 here). The 1 same-brand link above stay within Sushi 4you; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (226 on 5905386401678).
Read the longer label in layers
Read the longer label in layers
Sushi Tomi has a longer ingredient list than 100% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.
- Open Cellulose first, then work through the remaining 226 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 5905386401678: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.