Essigsäure E260

Essigsäure E260 appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Essigsäure E260 appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
10
named brands represented
75%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Essigsäure E260: top-decile catalog footprint (#15,180 of 247,206)

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
75%
Averaged label depth puts Essigsäure E260 near the end of the captured list (75% of list length, mean slot 33.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Use prevalence before concern

Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Essigsäure E260 spans 10 named brands and is led by the Condiments group. Start with Feiner Liptauer - Scharf; Garnelen Tomaten-Chilli Marinade; Hummus Spinat Wrap when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.

10 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 8 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Essigsäure E260

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Essigsäure E260 Feiner Liptauer - ScharfGarnelen Tomaten-Chilli MarinadeHummus Spinat WrapMuscheln MSCPâte de curry TandooriSriracha Hot Chili SauceSushi TomiSüß-Sauer-SauceThai CurryVinaigrette Gemüsesalat
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Essigsäure E260 vs other top-decile catalog footprints

High-volume peers for Essigsäure E260: 10 products, mean screening score 98.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Essigsäure E260 page

Use the 10-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Essigsäure E260?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Essigsäure E260, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Essigsäure E260?

Essigsäure E260 ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Essigsäure E260 so common on ingredient lists?

The source record does not name a technical effect, yet Essigsäure E260 appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Essigsäure E260). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.