Safe

Berry Parfait

by Good To Go Food

Open Food Facts label for barcode 5045121800134 · Good To Go Food. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 5045121800134 · Serving size 1 portion (196 g)

The verdict

Berry Parfait by Good To Go Food scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 34-component record, beginning with Vanilla Yogurt, Cultured Skim Milk, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 34 analyzed
Group 4
Ultra-processed
5045121800134
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

21800134 · Open Food Facts · July 2026

Berry Parfait label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 34 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 11% LEAD-RARE Polyglycerol Esters Of Fatty Acids PHOTO-FINISH Preserves · ±0 BOOK-OFF …800134 · July 2026

9 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polyglycerol Esters Of Fatty Acids). Source sheet 21800134 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Preserves · Nearest score peer is Preserves at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Berry Parfait: 100/100 · 100% of the leader · rank #11. Berry Parfait100/1002. Preserves: 100/100 · 100% of the leader · rank #22. Preserves100/1003. sage bakehouse rye: 100/100 · 100% of the leader · rank #33. sage bakehouse rye100/1004. Duerr’s Chunky Ginger Spread: 100/100 · 100% of the leader · rank #44. Duerr’s Chunky Ginger Spr…100/1005. Fine cut marmalade: 100/100 · 100% of the leader · rank #55. Fine cut marmalade100/100
High-band neighbours for Berry Parfait (100/100) outside Good To Go Food.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Berry Parfait
100/100
Preserves
100/100
sage bakehouse rye
100/100
Duerr’s Chunky Ginger Spread
100/100
Fine cut marmalade
100/100

Ingredient-list length vs every product we publish

Berry Parfait lists 34 ingredients on its label

34 89th percentile a longer ingredient list than 89% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). This entry sits in this band. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 34 (89th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Vanilla Yogurt
2
Cultured Skim Milk
3
Sugar
Sweetener
Cut Back
4
Water
5
Food Starch-modified
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Nonfat Dry Milk
8
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
9
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
10
Sodium Phosphate
11
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
12
Natural Flavor
13
Vitamin D3
14
Granola
15
Whole Grain Rolled Oats
16
Whole Grain Wheat
17
Rice
18
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
19
Canola Oil
20
Honey
21
Palm Oil
22
Molasses
23
Corn Starch
24
Salt
Flavoring
Cut Back
25
Brown Sugar
26
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
27
Soy Lecithin
28
Baking Soda
29
Cinnamon
30
Malt Flavoring
31
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
32
Bht For Freshness
33
Guar Gum
34
Raspberry

Full Ingredient List

vanilla yogurt (cultured skim milk, sugar, water, food starch-modified, contains 2% or less of: whey, nonfat dry milk, pectin, citric acid, sodium phosphate, potassium sorbate, natural flavor, vitamin D3), granola (whole grain rolled oats, whole grain wheat, sugar, rice, corn syrup, canola oil, honey, whole grain rolled oats, palm oil, molasses, modified corn starch, salt, brown sugar, contains 2% or less of: glycerin, natural flavor, soy lecithin, baking soda, cinnamon, nonfat dry milk, malt flavoring, polyglycerol esters of fatty acids, BHT for freshness, guar gum), raspberry

High-score cross-brand comparables for Berry Parfait

Neighbours outside Good To Go Food with screening scores in the same high band as Berry Parfait (100/100 here). The 4 same-brand links above stay within Good To Go Food; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Berry Parfait has a longer ingredient list than 89% of its published comparison set. Use the ingredient table before relying on its single screening score.

  • Open Polyglycerol Esters Of Fatty Acids first, then work through the remaining 34 parsed entries. Inspect ingredients
  • Compare this longer label with a cross-brand product of similar list depth. Compare label depth
  • Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 5045121800134: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.