Safe

Mcvities Trio Cake Crunchies 5 Pack

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 5000168215105 · Serving size Per Bar (24g)

The verdict

Mcvities Trio Cake Crunchies 5 Pack scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 50 analyzed
Group 4
Ultra-processed
5000168215105
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Mcvities Trio Cake Crunchies 5 Pack

Mcvities Trio Cake Crunchies 5 Pack carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Mcvities Trio Cake Crunchies 5 Pack is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Mcvities Trio Cake Crunchies 5 Pack
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate
2
Sugar
Sweetener
Cut Back
3
Cocoa Butter
4
Cocoa Mass
5
Dried Skimmed Milk
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Milk
8
Butter Oil
9
Vegetable Fats
10
Sal And/ Or Shea
11
Palm
12
Emulsifiers
13
Soya Lecithin
14
E300
15
Flavouring
16
Vegetable Oils
17
Rapeseed
18
Shea
19
Flour
20
Wheat Flour
21
Calcium
22
Iron
23
Niacin
NUTRIENT SUPPLEMENT
GRAS
24
Thiamin
25
Water
26
Humectant
27
Glycerine
28
Barley Malt Extract
29
Partially Inverted Sugar Syrup
30
Glucose Syrup
31
E300
32
E300
33
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
34
Barley Malt Extract
35
Whole Egg
36
Milk Proteins
37
Colour
38
Plain Caramel
39
Egg White
40
Raising Agents
41
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
42
Disodium Diphosphate
43
Salt
Flavoring
Cut Back
44
Plain Chocolate
45
Emulsifier
46
Starch
Thickener
Safe
47
Invert Sugar Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
48
Glucose-fructose Syrup
49
Product
50
.5% Biscuit Pieces

Full Ingredient List

Milk Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Sal and/ or Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Vegetable Oils (Palm, Rapeseed, Shea), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Humectant (Glycerine), Barley Malt Extract, Partially Inverted Sugar Syrup, Glucose Syrup, Dried Skimmed Milk, Emulsifiers (E471, E475, Lecithin), Dried Barley Malt Extract, Dried Whole Egg, Milk Proteins, Colour (Plain Caramel), Dried Egg White, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Plain Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)], Modified Starch, Invert Sugar Syrup, Natural Flavouring, Glucose-Fructose Syrup, Product contains 3.5% Biscuit pieces

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.