dewberry (b) 33g

by Dewberry,Jack 'n Jill,Universal Robina

20
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

dewberry (b) 33g by Dewberry,Jack 'n Jill,Universal Robina receives a safety score of 20/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
4800016113055
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
3 sandwiches (33g)

What the Data Says About

dewberry (b) 33g by Dewberry,Jack 'n Jill,Universal Robina carries a composite safety score of 20/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, dewberry (b) 33g is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for dewberry (b) 33g
Metric Value Source
PlainFoodSafe Score 20/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Biscuit Base {_wheat_ Flour
2
Vegetable Fat
3
Palm
4
Antioxidants
5
BHA
Avoid GRAS
6
BHT
Caution GRAS
7
Sugar
Sweetener
Cut Back
8
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
9
Glucose
10
Skimmed _milk_
11
_whey_
12
Raising Agents
13
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
14
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
15
_egg_ Yolk Powder
16
Iodized Salt
17
Emulsifier
18
_soya_ Lecithin
19
Artificial Flavor}
20
Butter Cream {Sugar
21
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
22
Artificial Flavor
23
} And Blueberry Jelly
24
High Fructose Glucose
25
Humectant
26
Glycerine
27
Acidity Regulators
28
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
29
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
30
Gelling Agent
31
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
32
Fruit Juice
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Color Additive
33
Artificial Colors
34
Red 40
Avoid Approved (certified color)
35
Blue 1
Caution Approved (certified color)

Full Ingredient List

BISCUIT BASE {_WHEAT_ FLOUR, VEGETABLE FAT (PALM, ANTIOXIDANTS (BHA, BHT)], SUGAR, CORNSTARCH, GLUCOSE, SKIMMED _MILK_, _WHEY_, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), _EGG_ YOLK POWDER, IODIZED SALT, EMULSIFIER (_SOYA_ LECITHIN), ARTIFICIAL FLAVOR}, BUTTER CREAM {SUGAR, VEGETABLE FAT [PALM, ANTIOXIDANTS (BHA, BHT)], SKIMMED _MILK_, DEXTROSE, CORNSTARCH, EMULSIFIER (_SOYA_ LECITHIN), IODIZED SALT, ARTIFICIAL FLAVOR, ANTIOXIDANTS (BHT, BHA)} AND BLUEBERRY JELLY [HIGH FRUCTOSE GLUCOSE, SUGAR, HUMECTANT (GLYCERINE), ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE), GELLING AGENT (PECTIN), ARTIFICIAL FLAVOR, NATURAL FRUIT JUICE, ARTIFICIAL COLORS (FD&C RED #40, FD&C BLUE #1)]

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits and crackers Biscuits Filled biscuits Sandwich biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial