Marie Callender Dutch Apple Pie
Marie Callender Dutch Apple Pie receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Marie Callender Dutch Apple Pie carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Marie Callender Dutch Apple Pie is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
bake pie an additional 10 minutes, crumb topping will bake to a rich golden brown, handle carefully, it's hot! check that pie is cooked thoroughly to 165°f, let cool, pie will slice and serve most easily when cooled at least 2 hours, marie's baking tips our pies are filled with luscious, ripe fruit, ome juices may bubble over while baking, cover your baking sheet with aluminum oil for easy clean up, edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking, serve with a dollop of reddi-wip®, d saturated fat 6g trans fat og cholesterol 0mg p,o, box 3534 conagra chicago, il 60654 brands, protein 2g 17% 30% sodium 210mg total carbohydrate 47g dietary fiber less than 1g total sugars 23g includes 20g added sugars 40% 0% 9% 17% 4% redients: filling: apples, sugar, water, corn starch, modified corn starch, salt, corbic acid and citric acid (to promote color retention), cinnamon, crust: enriched eat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ic acid), soybean oil and hydrogenated soybean oil, water, dextrose, salt, dough nditioner (sodium metabisulfite), crumb topping: enriched wheat flour (wheat our, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, lm oil, sugar, salt, spice, dextrose, ntains: wheat, smartlabelⓡ scan here or call 1-800-595-7010 for more food information, vitamin d omcg calcium omg iron 1,2mg potassium omg *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, 0% 0% 6% 0% questions or comments, visit us at www,mariecallendersmeals,com or call 1-800-595-7010,
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
