snack pack banana cream pie pudding
snack pack banana cream pie pudding receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
snack pack banana cream pie pudding carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, snack pack banana cream pie pudding is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
nutrition facts amount/serving % daily value* amount/serving % daily value* *the % daily value (dv) tells you how much total carbohydrate 17g 6% a nutrient in a serving of food 2% contributes to total fat 2,5g 3% sodium 130mg 6% saturated fat 4 servings per container serving size 1 pudding cup (92g) trans fat 0g polyunsaturated fat og monounsaturated fat 1g cholesterol omg dietary fiber <1g total sugars 10g a daily diet, 2,000 calories incl, 10g added sugars 20% a day is used for general nutrition advice, protein og calories per serving 0% 90 vit, d omcg 0% • calcium omg 0% • iron 0,4mg 2% • potas, omg 0% gredients: water, nonfat milk, sugar, modified corn starch, palm oil, less than 2% of: banana puree , salt, ddium stearoyl lactylate, color added, disodium phosphate, natural and artificial flavors, contains: milk, onagra brands o, box 3534 hicago, il 60654 jestions or comments, visit us at www,snackpack,com or call mon,-fri,, 800-457-4178 (except national holidays), please have entire package available hen you call so we may gather information off the label, e smartlabel scan here for more food information 10092044
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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