Strawberry gelatin dessert
Open Food Facts label for barcode 4099100107586 · Baker's Corner · Food additives. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Strawberry gelatin dessert by Baker's Corner scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 21-component label is layered, beginning with Sugar, Gelatin, Adipic Acid. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 21 analyzed
- Group 4
- Ultra-processed
- 4099100107586
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
67/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00107586 · Open Food Facts · July 2026
Strawberry gelatin dessert label screening desk
14 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 00107586 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: MESQUITE SMOKED TURKEY BREAST · Nearest score peer is MESQUITE SMOKED TURKEY BREAST at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score is not defined for this product's category. The model excludes certain categories by design — among them plain waters, herbs, teas and coffees, and some single-ingredient products — rather than attempting a grade and failing. No nutritional band therefore accompanies the additive screen on this page, and its absence is a property of the category rather than a finding about this particular label. The registry screen below is unaffected by the exclusion and covers additive ratings as normal.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 322 products we've scored in the Food additives category, the average safety score is 90.2/100. Strawberry gelatin dessert scores 4.8 points above that category average (95/100 vs. 90.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Food additives products
Strawberry gelatin dessert lists 21 ingredients on its label
21 96th percentile a longer ingredient list than 96% of the 101 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 3 products (3%)
- 2–4
- 32 products (32%)
- 4–6
- 13 products (13%)
- 6–8
- 10 products (10%)
- 8–10
- 14 products (14%)
- 10–12
- 8 products (8%)
- 12–14
- 8 products (8%)
- 14–16
- 3 products (3%)
- 16–18
- 5 products (5%)
- 18–20
- 1 products (1%)
- 20–22
- 3 products (3%)
- 22 and above
- 1 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 101 Food additives products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 21 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
sugar, gelatin, adipic acid (for tartness), red color (maltodextrin, vegetable juice, polysorbate 80, citric acid, turmeric oleoresin, ascorbic acid [preservative]), sodium citrate (controls acidity), fumaric acid (for tartness), maltodextrin, salt, natural and artificial flavors, modified cornstarch, propylene glycol, benzyl alcohol, triethyl citrate,
Other products containing Red Color
Red Color is the least common ingredient on this label, appearing in 111 products across the catalog. See its safety profile.
Categories
More from Baker's Corner
High-score cross-brand comparables for Strawberry gelatin dessert
Neighbours outside Baker's Corner with screening scores in the same high band as Strawberry gelatin dessert (95/100 here). The 5 same-brand links above stay within Baker's Corner; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 21 on 4099100107586).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (21 on 4099100107586).
Follow the flagged-label evidence
Follow the flagged-label evidence
Polysorbate 80 is the first flagged ingredient selected from Strawberry gelatin dessert's parsed label. Start with that ingredient’s source context, then compare the rest of this 21-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
- Compare Strawberry gelatin dessert's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 4099100107586: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.