Safe

HOT DOG BUNS

by Lf

Open Food Facts label for barcode 4099100043341 · Lf. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 4099100043341

The verdict

HOT DOG BUNS by Lf scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 38 analyzed
Group 4
Ultra-processed
4099100043341
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00043341 · Open Food Facts · July 2026

HOT DOG BUNS label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 38 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 8% LEAD-RARE Datem PHOTO-FINISH HOT DOG BUNS · ±0 BOOK-OFF …043341 · July 2026

11 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Datem). Source sheet 00043341 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: HOT DOG BUNS · Nearest score peer is HOT DOG BUNS at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. HOT DOG BUNS: 100/100 · 100% of the leader · rank #11. HOT DOG BUNS100/1002. HOT DOG BUNS: 100/100 · 100% of the leader · rank #22. HOT DOG BUNS100/1003. Hamburger Buns: 100/100 · 100% of the leader · rank #33. Hamburger Buns100/1004. HOT DOG BUNS: 100/100 · 100% of the leader · rank #44. HOT DOG BUNS100/1005. Hamburger buns: 100/100 · 100% of the leader · rank #55. Hamburger buns100/100
High-band neighbours for HOT DOG BUNS (100/100) outside Lf.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

HOT DOG BUNS
100/100
HOT DOG BUNS
100/100
Hamburger Buns
100/100
HOT DOG BUNS
100/100
Hamburger buns
100/100

Ingredient-list length vs every product we publish

HOT DOG BUNS lists 38 ingredients on its label

38 92nd percentile a longer ingredient list than 92% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). This entry sits in this band. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 38 (92nd percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Sugar
Sweetener
Cut Back
11
Yeast
12
Salt
Flavoring
Cut Back
13
Soybean Oil
14
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
16
Dough Conditioners
17
Sodium stearoyl lactylate
Other
Safe
18
Calcium St Royl Lactylate
19
Monoglycerides
20
Mono-and Diglycerides
21
Calcium Pe Xide
22
Caljum Iodate
23
Datem
Emulsifier
Safe
24
Ethoxylated Mono-and Digly Ride Enzymes
25
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
26
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
27
Monocalcium Posphate
28
Amonium Sulfate Wheat Starch
29
Alpha Tocopheryl Atate
30
Vi Aine
31
Vitamin Itate
32
Cholecalciferol
33
Vitamin D3
34
Flour
35
Soy Lecithin
36
Calc Ropionate
37
Wheat
38
Soy

Full Ingredient List

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of each of the following: salt, soybean oil, wheat gluten, calcium sulfate, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium st royl lactylate, monoglycerides, mono-and diglycerides, calcium pe xide, caljum iodate, datem, ethoxylated mono-and digly ride enzymes, ascorbic acid), calcium carbonate, monocalcium posphate, amonium sulfate wheat starch, alpha tocopheryl atate (vi aine), vitamin itate, cholecalciferol (vitamin d3), flour, soy lecithin, calc ropionate (to retard spoilage), contains: wheat, soy,

High-score cross-brand comparables for HOT DOG BUNS

Neighbours outside Lf with screening scores in the same high band as HOT DOG BUNS (100/100 here). The 5 same-brand links above stay within Lf; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Read the longer label in layers

Read the longer label in layers

HOT DOG BUNS has a longer ingredient list than 92% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 4099100043341: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.