EXTRA CRISPY SKIN-ON SHOESTRING FRIES
EXTRA CRISPY SKIN-ON SHOESTRING FRIES by SEASON'S CHOICE receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
EXTRA CRISPY SKIN-ON SHOESTRING FRIES by SEASON'S CHOICE carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, EXTRA CRISPY SKIN-ON SHOESTRING FRIES is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
IS: POTATOES, VEGETABL OMAINS ONE OR MORE OF THE FOLLO YBEAN OIL, CANOLA OIL), ENRIC EAT FLOUR (WHEAT FLOUR, NIA LICE IRON, THIAMINE MONONIT OFLAVIN, FOI ACID), MODIFIED O RCH, YELLOW CORN FLOUR, S EENING (SODIUM AC PYROPHOSP UM BICARBONATE, MONOCALO HATE, GUAR GUM, GARLIC POW POWDER, EXTRACTIVES OF ANNA EXTRACTIVES OF PAPRIKA (CO CTIVES OF TURMERIC (COL OSE, DISODIUM DIHYDRO HOSPHATE (TO PROMOTE CO ON). CONTAINS: WHEAT &SOLD EXCLUSIVE LDI, BATAVIA, IL 605 ins Bioengineered ngredients UCT OF CANADA ALDI Twice as Nice GUARANTEE Item replaced money refunded Recycle if Clean & Dry Store Drop-off PLASTIC BAG how2recycle.info 4 061462 943652 27 ८ D EXTRA CRISPY SKIN-ON SHOESTRING FRIES All of Season's Choice fruits and vegetables are harvested and frozen to lock in flavor and nutrition. We like to think of freezing as freshness frozen in time, so you can enjoy "just picked" quality all year round This green ribbon is our FIELD TO EROZEN FOR LOCKED IN FRESHNESS pledge to 100% delicious and nutritious produce. DIRECTIONS FOR USE This product requires further preparation; the following cooking instructions are recommended for product quality and food safety. Cven Instructions: 1. Preheat oven to 425°F (0°C). 2. Spread froze product single layer on a non-stick baking sand bake for 10 minutes. 3. Flip product. Continue baking for 7-9 minutes or to a ligh golden color. Air Fryer Instructions: 1. Praneat air fryer to 400°F (204°C). 2. Fill air fryer basket with a single layer of frozen product. 3. Cook for 11-13 minutes, or to a light golden color. Air fryer appliances may vary in temperature and cook times. Deep Fry Instructions: 1. Preheat oil to 350°F (175°C). 2. Place frozen product in fryer basket. Do not fill basket more than half full. 3. Carefully lower basket into hot oil. 4. Fry 32-34 minutes, or to a light golden color. Shake basket frequently for best results. FOR BEST RESULTS, COOK FROM FROZEN TO A LIGHT GOLDEN COLOR. DO NOT OVERCOOK! IF DEFROSTED, USE IMMEDIATELY. DO NOT REFREEZE. T BY 25 2027 0265101 0 EXTR RI T R
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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