Safe

Zaro's bakery, apricot rugelach

by Zaro's Bakery

Open Food Facts label for barcode 0979797069999 · Zaro's Bakery · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0979797069999 · Serving size 1 ONZ (28 g)

The verdict

Zaro's bakery, apricot rugelach by Zaro's Bakery scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 41-component record, beginning with Unbleached Enriched Flour, Wheat Flour, Iron. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 41 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

97069999 · Open Food Facts · July 2026

Zaro's bakery, apricot rugelach label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 41 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 9% LEAD-FLAG Carrageenan PHOTO-FINISH Zaro's family bakery, · ±0 BOOK-OFF …069999 · July 2026

9 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 97069999 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Zaro's family bakery, chocolate mousse cake · Nearest score peer is Zaro's family bakery, chocolate mousse cake at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Zaro's bakery, apricot rugelach: 95/100 · 100% of the leader · rank #11. Zaro's bakery, apricot ru…95/1002. Zaro's family bakery, chocolate mousse cake: 95/100 · 100% of the leader · rank #22. Zaro's family bakery, cho…95/1003. Rich's, Baked New York Style Cheesecake: 95/100 · 100% of the leader · rank #33. Rich's, Baked New York St…95/1004. Soft Round Granola Bar, Cinnamon: 95/100 · 100% of the leader · rank #44. Soft Round Granola Bar, C…95/1005. Soft Whip Pourable Topping: 95/100 · 100% of the leader · rank #55. Soft Whip Pourable Topping95/100
High-band neighbours for Zaro's bakery, apricot rugelach (95/100) outside Zaro's Bakery.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Zaro's bakery, apricot rugelach
95/100
Zaro's family bakery, chocolate mousse cake
95/100
Rich's, Baked New York Style Cheesecake
95/100
Soft Round Granola Bar, Cinnamon
95/100
Soft Whip Pourable Topping
95/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Zaro's bakery, apricot rugelach scores 8.9 points above that category average (95/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Zaro's bakery, apricot rugelach lists 41 ingredients on its label

41 91st percentile a longer ingredient list than 91% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 41 (91st percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 41 labeled). The floor is 0 when deductions exceed 100.

1
Unbleached Enriched Flour
2
Wheat Flour
3
Iron
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Butter Cream Cheese
9
Pasteurized Milk And Cream
10
Cheese Culture
11
Salt
Flavoring
Cut Back
12
Carob Bean Gum
13
Guar Gum
14
Apricot Filling
15
Apricots
16
Granulated Sugar
17
Water
18
Corn Starch
19
Locust Bean Gum
20
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
21
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
22
Annatto Color
23
Oleo Resin Of Paprika
24
Ground Turmeric
25
Sour Cream
26
Cultured Milk
27
Cream
28
Modified Food Starch
29
Sodium Citrate
30
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
31
Cake Crumbs
32
Bleached Enriched Flour
33
Sugar
Sweetener
Cut Back
34
Soybean Oil
35
Eggs
36
Whole Milk
37
Vanilla
38
Cashews
39
Raisins
40
Natural Flavor
41
Cinnamon

Full Ingredient List

Unbleached enriched flour (wheat flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), butter cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, apricot filling (apricots, granulated sugar, water, corn starch, locust bean gum, xanthan gum, salt, ascorbic acid, and natural annatto color [oleo resin of paprika, ground turmeric]), sour cream (cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), cake crumbs (bleached enriched flour [wheat flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, eggs, whole milk, vanilla, salt), cashews, raisins, natural flavor, cinnamon.

Categories

Snacks Sweet snacks Biscuits and cakes Pastries

High-score cross-brand comparables for Zaro's bakery, apricot rugelach

Neighbours outside Zaro's Bakery with screening scores in the same high band as Zaro's bakery, apricot rugelach (95/100 here). The 3 same-brand links above stay within Zaro's Bakery; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Zaro's bakery, apricot rugelach's parsed label. Start with that ingredient’s source context, then compare the rest of this 41-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Zaro's bakery, apricot rugelach's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0979797069999: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.