Caution

Tomato and shrimp cocktail

by Vista Del Mar Llc

Open Food Facts label for barcode 0899541001009 · Vista Del Mar Llc · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0899541001009 · Serving size 8 OZA (240 ml)

The verdict

Tomato and shrimp cocktail by Vista Del Mar Llc scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 18-component label is layered, beginning with Water, Tomato Concentrate, High-fructose corn syrup. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 18 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

41001009 · Open Food Facts · July 2026

Tomato and shrimp cocktail label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-LAYERED 18 ing. REG-PART 39% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 26% LEAD-FLAG Red 40 PHOTO-FINISH Italian Bread · ±0 BOOK-OFF …001009 · July 2026

7 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 40). Source sheet 41001009 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Italian Bread · Nearest score peer is Italian Bread at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Tomato and shrimp cocktail: 75/100 · 100% of the leader · rank #11. Tomato and shrimp cocktail75/1002. Italian Bread: 75/100 · 100% of the leader · rank #22. Italian Bread75/1003. Hissho sushi, japanese wasabi horseradish paste: 75/100 · 100% of the leader · rank #33. Hissho sushi, japanese wa…75/1004. Sushi: 75/100 · 100% of the leader · rank #44. Sushi75/1005. Bada Blue, Decorating Icing: 75/100 · 100% of the leader · rank #55. Bada Blue, Decorating Ici…75/100
Nearest cross-brand screening scores for Tomato and shrimp cocktail (75/100 on 18 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tomato and shrimp cocktail
75/100
Italian Bread
75/100
Hissho sushi, japanese wasabi horseradish paste
75/100
Sushi
75/100
Bada Blue, Decorating Icing
75/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Tomato and shrimp cocktail scores 22.7 points below that category average (75/100 vs. 97.7/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Tomato and shrimp cocktail lists 18 ingredients on its label

18 74th percentile a longer ingredient list than 74% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). This entry sits in this band. 20–22: 1,808 products (3%). Above this entry. 22–24: 1,758 products (3%). Above this entry. 24–26: 1,623 products (3%). Above this entry. 26–28: 1,606 products (3%). Above this entry. 28–30: 1,360 products (2%). Above this entry. 30–32: 1,198 products (2%). Above this entry. 32–34: 1,081 products (2%). Above this entry. 34–36: 901 products (1%). Above this entry. 36–38: 649 products (1%). Above this entry. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 18 (74th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 18 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Water, tomato concentrate, high fructose corn syrup, monosodium glutamate, salt, citric acid, natural flavors, ascorbic acid (vitamin c), shrimp extract, hydrolyzed soy protein, corn gluten, xanthan gum, onion powder, garlic powder, spice, maltodextrin, red 40.

Categories

Plant-based foods and beverages Beverages Plant-based beverages

Mid-score cross-brand comparables for Tomato and shrimp cocktail

Neighbours outside Vista Del Mar Llc near Tomato and shrimp cocktail's mid-band score (75/100). The 4 same-brand links above stay within Vista Del Mar Llc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Red 40 is the first flagged ingredient selected from Tomato and shrimp cocktail's parsed label. Start with that ingredient’s source context, then compare the rest of this 18-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Red 40. Open Red 40
  • Compare Tomato and shrimp cocktail's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0899541001009: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.