Salmon Burgers
Open Food Facts label for barcode 0889396000562 · Raw Seafoods Inc. · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Salmon Burgers by Raw Seafoods Inc. scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 34-component record, beginning with Salmon, Bread Crumbs, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 34 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
65/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
96000562 · Open Food Facts · July 2026
Salmon Burgers label screening desk
8 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 96000562 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Grated parmesan italian style topping · Nearest score peer is Grated parmesan italian style topping at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Salmon Burgers scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meats and their products products
Salmon Burgers lists 34 ingredients on its label
34 96th percentile a longer ingredient list than 96% of the 11,159 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 79 products (1%)
- 2–4
- 430 products (4%)
- 4–6
- 612 products (5%)
- 6–8
- 1,397 products (13%)
- 8–10
- 1,485 products (13%)
- 10–12
- 1,698 products (15%)
- 12–14
- 1,463 products (13%)
- 14–16
- 996 products (9%)
- 16–18
- 734 products (7%)
- 18–20
- 489 products (4%)
- 20–22
- 377 products (3%)
- 22–24
- 277 products (2%)
- 24–26
- 234 products (2%)
- 26–28
- 140 products (1%)
- 28–30
- 145 products (1%)
- 30–32
- 92 products (1%)
- 32–34
- 83 products (1%)
- 34–36
- 66 products (1%)
- 36–38
- 74 products (1%)
- 38–40
- 50 products (0%)
- 40 and above
- 238 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 34 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Salmon, bread crumbs (wheat flour, sugar, yeast, salt), red bell peppers, spinach, cracker meal blend (wheat flour, carrageenan, sea salt, dehydrated onion, spice, parsley, dehydrated garlic, lemon juice, maltodextrin, lemon juice with lemon oil], less than 1% soybean oil), marinade (water, canola oil, red wine vinegar, sugar, salt, sundried tomatoes, tomato powder, spices, dehydrated garlic, dehydrated onion and less than 1/10th of 1% potassium sorbate and sodium benzoate (preservatives]), potato starch, seasoning (salt, spices, brown sugar, bell peppers, dehydrated onion, tomato powder, dehydrated garlic, lemon peel, parsley and less than 2% olive oil added as a processing aid), garlic.
Categories
More from Raw Seafoods Inc.
High-score cross-brand comparables for Salmon Burgers
Neighbours outside Raw Seafoods Inc. with screening scores in the same high band as Salmon Burgers (95/100 here). The 5 same-brand links above stay within Raw Seafoods Inc.; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 34 on 0889396000562).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (34 on 0889396000562).
Follow the flagged-label evidence
Follow the flagged-label evidence
Carrageenan is the first flagged ingredient selected from Salmon Burgers's parsed label. Start with that ingredient’s source context, then compare the rest of this 34-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
- Compare Salmon Burgers's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0889396000562: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.