moisture therapy extra strength cream

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

moisture therapy extra strength cream receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0888761000114
NOVA Group
4 — Ultra-processed

What the Data Says About

moisture therapy extra strength cream carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, moisture therapy extra strength cream is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for moisture therapy extra strength cream
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Reh Cream
2
Formulated With Hydraboost Technology
3
Provides Long-lasting Mo Ching And Roughness Of Extra Dry Skin
4
Suitable For Sensitive Skin
5
Dermatologist Fragrance-free
6
To Use: Apply Liberally All Over Body
7
Riche Crème
8
à Base De La Technologie Hydraboost
9
Convient à La Peau Sen Hypoallergique
10
Non Parfumée
11
Emploi : Appliquer Généreusement Sur Tout Le Cons Esta Crema Intensa
12
Elaborada Con La Tecnología Hydraboost
13
Provee Una Humectaci Alvia La Picazón Y La Aspereza De La Piel Extraseca
14
Adecuada Para La Piel Dermatólogos
15
Hipoalergénica
16
Sin Fragancia
17
Mineral Oil/huile Minerale
18
Petroute Wirstyl Myristate
19
Propylene Glycol Stearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER
Listed
20
Dimethicone
21
Peg-40 Stearate
22
Oriza Maxore D'abeille
23
Colloidal Oatmeal
24
Carbomer
25
Triethanolamine
MALTING OR FERMENTING AID
Approved
26
Choleth-24 Tocopherol
27
Simmondsia Chinensis
28
Jojoba
29
Seed Oil
30
Ceteth-24
31
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
32
Hidro Econe Soua
33
Soybean
34
Sterols
35
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
36
Glycine Soja
37
Oil
38
BHT
Caution GRAS
39
Imidazoldinylub Usa/e-u/ee
40
Uu
41
: 1-800-for-avon Www
42
Avon
43
Com Canada: 1-800-265-avon Www
44
Made In Usa/fait Aux é
45
-U
46
/Hecho En Ee
47
Avon Products
48
Inc
49
New York
50
Ny 10017 Avon Canada Inc
51
Montréal H9r 483 4

Full Ingredient List

reh cream, formulated with hydraboost technology, provides long-lasting mo ching and roughness of extra dry skin, suitable for sensitive skin, dermatologist fragrance-free, to use: apply liberally all over body, riche crème, à base de la technologie hydraboost, qui procure une hydratation de l les démangeaisons et les rugosités de la peau extrasèche, convient à la peau sen hypoallergique, non parfumée, emploi : appliquer généreusement sur tout le cons esta crema intensa, elaborada con la tecnología hydraboost, provee una humectaci alvia la picazón y la aspereza de la piel extraseca, adecuada para la piel dermatólogos, hipoalergénica, sin fragancia, modo de uso: aplique generosamente ngredients/ingrédients/ingredientes: water/eau, mineral oil/huile minerale, petroute wirstyl myristate, propylene glycol stearate, dimethicone, peg-40 stearate, oriza maxore d'abeille, colloidal oatmeal, carbomer, triethanolamine, choleth-24 tocopherol, simmondsia chinensis (jojoba) seed oil, ceteth-24, propylene glycol, hidro econe soua (soybean) sterols, lecithin, glycine soja (soybean) oil, bht, imidazoldinylub usa/e-u/ee, uu,: 1-800-for-avon www,avon,com canada: 1-800-265-avon www, made in usa/fait aux é,-u,/hecho en ee, uu, avon products, inc,, new york, ny 10017 avon canada inc,, montréal h9r 483 4

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial