New York
New York appears in 27 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
New York appears in 27 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 27
- catalogued products
- #7,605
- usage rank of 247,206
- 7
- named brands represented
- 87%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
New York: top-decile catalog footprint (#7,605 of 247,206)
- Usage rank
- #7,605
- of 247,206 ingredients that appear in at least one catalogued product, tied with 185 others that also appear in exactly 27 products.
- Typical depth in an ingredient list
- 87%
- Mean relative depth 87% across 27 parsed labels, slot 19.6 on average. New York tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 18.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: New York spans 7 named brands and is led by the Dairies group. Start with Berry Medley Skyr; chickpea tortilla chips rockin' ranch; Chocolate Peanut Butter Oatmilk Pops when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 93.9/100 product average proves this ingredient safe.
7 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 18 of 18 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing New York
Products Containing New York
A sample of 16 high-volume listings among the 27 indexed products containing New York:
High-volume peers for New York
High-volume peers for New York: 27 products, mean screening score 93.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the New York evidence
27 product rows plus any FDA/CSPI fields on New York are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for New York and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
New York — common follow-ups
Why is there no FDA/CSPI verdict on New York? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to New York, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,605 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with New York? ▼
New York ranks in the top decile by product count (#7,605 of 247,206), appearing in 27 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is New York so common on ingredient lists? ▼
The source record does not name a technical effect, yet New York appears in 27 products (#7,605 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (New York). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.