Safe

Seasoned Beef Sirloin Roast With Bbq Sauce

by Naples Kitchen

Open Food Facts label for barcode 0888649000038 · Naples Kitchen · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0888649000038 · Serving size 4 ONZ (112 g)

The verdict

Seasoned Beef Sirloin Roast With Bbq Sauce by Naples Kitchen scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 42-component record, beginning with Beef Sirloin, Containing Up To 15% Of A Solution Of Water, Dehydrated Soy Sauce. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 42 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

49000038 · Open Food Facts · July 2026

Seasoned Beef Sirloin Roast With Bbq Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 42 ing. REG-SPARSE 14% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 2% LEAD-FLAG Caramel Coloring PHOTO-FINISH Sliced Beef Steak · ±0 BOOK-OFF …000038 · July 2026

6 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 49000038 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sliced Beef Steak · Nearest score peer is Sliced Beef Steak at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Seasoned Beef Sirloin Roast With Bbq Sauce: 95/100 · 100% of the leader · rank #11. Seasoned Beef Sirloin Roa…95/1002. Sliced Beef Steak: 95/100 · 100% of the leader · rank #22. Sliced Beef Steak95/1003. Citrus Chicken: 95/100 · 100% of the leader · rank #33. Citrus Chicken95/1004. Pulled pork: 95/100 · 100% of the leader · rank #44. Pulled pork95/1005. Nancy adams, milk chocolate, sea salt caramels: 95/100 · 100% of the leader · rank #55. Nancy adams, milk chocola…95/100
High-band neighbours for Seasoned Beef Sirloin Roast With Bbq Sauce (95/100) outside Naples Kitchen.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Seasoned Beef Sirloin Roast With Bbq Sauce
95/100
Sliced Beef Steak
95/100
Citrus Chicken
95/100
Pulled pork
95/100
Nancy adams, milk chocolate, sea salt caramels
95/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Seasoned Beef Sirloin Roast With Bbq Sauce scores 2.6 points above that category average (95/100 vs. 92.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Seasoned Beef Sirloin Roast With Bbq Sauce lists 42 ingredients on its label

42 98th percentile a longer ingredient list than 98% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 42 (98th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 42 labeled). The floor is 0 when deductions exceed 100.

1
Beef Sirloin
2
Containing Up To 15% Of A Solution Of Water
3
Dehydrated Soy Sauce
4
Water
5
Wheat
6
Soybeans
7
Salt
Flavoring
Cut Back
8
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
9
Sodium Lactate And Dried Vinegar
10
Bbq Sauce
11
Brown Sugar
12
Organic Tomato Puree
13
Tomatoes And Citric Acid
14
Molasses
15
Red Wine And Distilled Vinegar
16
Sugar
Sweetener
Cut Back
17
Starch And Guar Gum
18
Natural Smoke Flavor
19
Worcestershire Sauce
20
Distilled Vinegar
21
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
22
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
23
Garlic Powder
24
Spices
25
Tamarind
26
Natural Flavor
27
Natural Spices And Flavors
28
Tomato Paste
29
Seasoning
30
Tomato Powder
31
Natural Flavors
32
Including Smoke
33
Onion & Garlic Powder
34
Worcestershire Sauce Powder
35
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
36
Destilled Vinegar
37
Natural Flavor
38
Molasses Powder
39
Refinery Syrup
40
Cane Molasses
41
Cane Caramel Color
42
Extractives Of Paprika

Full Ingredient List

Beef sirloin (containing up to 15% of a solution of water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), sodium lactate and dried vinegar) and bbq sauce (brown sugar, water, tomato puree (tomatoes and citric acid), molasses, red wine and distilled vinegar, sugar, salt, starch and guar gum, smoke flavor, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, and natural flavor), spices and natural flavors), tomato paste (tomatoes and citric acid), and seasoning (sugar, tomato powder, salt, brown sugar, natural flavors (including smoke), onion & garlic powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (destilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), molasses powder (refinery syrup, cane molasses, cane caramel color)), spices, extractives of paprika).

Categories

Meats and their products Meats

High-score cross-brand comparables for Seasoned Beef Sirloin Roast With Bbq Sauce

Neighbours outside Naples Kitchen with screening scores in the same high band as Seasoned Beef Sirloin Roast With Bbq Sauce (95/100 here). The 5 same-brand links above stay within Naples Kitchen; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Seasoned Beef Sirloin Roast With Bbq Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 42-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Seasoned Beef Sirloin Roast With Bbq Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0888649000038: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.