Beef Sirloin

Beef Sirloin appears in 43 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Beef Sirloin appears in 43 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

43
catalogued products
#5,507
usage rank of 247,206
19
named brands represented
10%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Beef Sirloin - usage rank #5,507

Usage rank
#5,507
of 247,206 ingredients that appear in at least one catalogued product, tied with 95 others that also appear in exactly 43 products.
Typical depth in an ingredient list
10%
Of the way down the captured list, averaged across the 43 products listing it (mean slot 3.6). Beef Sirloin usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 16.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Beef Sirloin spans 19 named brands and is led by the Meats and their products group. Start with Angus Chuck, Brisket & Sirloin 1/3 LB Beef Patties; Beef Bulgogi With Brown Rice, Mild; Beef Sirloin Roast when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.

19 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 22 of 39 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Beef Sirloin

Across the 43 products on this site that list Beef Sirloin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.5x more often with Beef Sirloin than in the catalogue at large.

Additive Shared products Share of Beef Sirloin products Share of all products
Caramel Coloring 6 14% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Beef Sirloin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Beef Sirloin
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Beef Sirloin

Top-decile company for Beef Sirloin: 43 listings averaging 99.1/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Beef Sirloin page

Use the 43-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Beef Sirloin to see how the ingredient appears in actual labels. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Beef Sirloin

Why is there no FDA/CSPI verdict on Beef Sirloin?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Beef Sirloin, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,507 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Beef Sirloin?

Beef Sirloin ranks in the top decile by product count (#5,507 of 247,206), appearing in 43 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.

Why is Beef Sirloin so common on ingredient lists?

The source record does not name a technical effect, yet Beef Sirloin appears in 43 products (#5,507 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Beef Sirloin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.