Concern

White Fudge Ding Dongs

by Hostess - Hostess Brands, Hostess Brands

Open Food Facts label for barcode 0888109111977 · Hostess - Hostess Brands, Hostess Brands · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0888109111977 · Serving size 2 CAKES (72 g)

The verdict

White Fudge Ding Dongs by Hostess - Hostess Brands, Hostess Brands scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with White Fudge Coating, Sugar, Vegetable Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
2
Few flagged · of 46 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

33/100

Grade F

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

09111977 · Open Food Facts · July 2026

White Fudge Ding Dongs label screening desk

SCORE-CONC 50/100 FLAG-FEW 2 flagged LEN-DENSE 46 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 6% LEAD-FLAG Yellow 6 PHOTO-FINISH The chocodile fudge · ±0 BOOK-OFF …111977 · July 2026

16 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 09111977 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: The chocodile fudge covered golden sponge cake with fudge frosting · Nearest score peer is The chocodile fudge covered golden sponge cake with fudge frosting at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. White Fudge Ding Dongs: 50/100 · 100% of the leader · rank #11. White Fudge Ding Dongs50/1002. The chocodile fudge covered golden sponge cake with fudge frosting: 50/100 · 100% of the leader · rank #22. The chocodile fudge cover…50/1003. Golden sponge cake with pumpkin spice creamy filling, pumpkin spice: 50/100 · 100% of the leader · rank #33. Golden sponge cake with p…50/1004. Frosted Cake: 50/100 · 100% of the leader · rank #44. Frosted Cake50/1005. Chocolate covered sponge cake: 50/100 · 100% of the leader · rank #55. Chocolate covered sponge …50/100
Nearest cross-brand screening scores for White Fudge Ding Dongs (50/100 on 46 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

White Fudge Ding Dongs
50/100
The chocodile fudge covered golden sponge cake with fudge frosting
50/100
Golden sponge cake with pumpkin spice creamy filling, pumpkin spice
50/100
Frosted Cake
50/100
Chocolate covered sponge cake
50/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. White Fudge Ding Dongs scores 36.1 points below that category average (50/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

White Fudge Ding Dongs lists 46 ingredients on its label

46 94th percentile a longer ingredient list than 94% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 46 (94th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 50/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 46 labeled). The floor is 0 when deductions exceed 100.

1
White Fudge Coating
2
Sugar
Sweetener
Cut Back
3
Vegetable Oil
4
Palm Kernel
5
Palm
6
Organic Non-fat Dry Milk
7
Spirulina Extract
COLOR OR COLORING ADJUNCT
Color Additive
8
Color
9
Soy Lecithin
10
Mono-glycerides And Natural Flavors
11
Water
12
Bleached Enriched Wheat Flour
13
Wheat Flour
14
Niacin
NUTRIENT SUPPLEMENT
GRAS
15
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
16
Iron
17
Thiamin Mononitrate
18
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
19
Folic Acid
NUTRIENT SUPPLEMENT
Approved
20
Shortening
21
Palm Oil
22
Mono And Diglycerides
23
High-fructose corn syrup
Sweetener
Cut Back
24
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
25
Corn Starch
26
Eggs
27
Egg Whites
28
Nonfat Dry Milk
29
Salt
Flavoring
Cut Back
30
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
31
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
32
Natural And Artificial Flavor
33
Baking Soda
34
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
35
Defatted Soy Flour
36
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
37
Calcium Sodium Caseinate
38
Soy Protein Isolate
39
Cellulose Gum
40
Soybean Oil
41
Monocalcium Phosphate
42
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
43
Guar Gum
44
Enzymes
45
Yellow 5
Avoid Approved (certified color)
46
Yellow 6
Avoid Approved (certified color)

Full Ingredient List

White fudge coating (sugar, vegetable oil [palm kernel and/or palm], non-fat dry milk, spirulina extract (color), soy lecithin, mono-glycerides and natural flavors), sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], shortening (palm oil, mono and diglycerides), high fructose corn syrup, contains 2% or less: corn syrup, soy lecithin, modified corn starch, eggs, egg whites, nonfat dry milk, salt, dextrose, sodium acid pyrophosphate, natural and artificial flavor, baking soda, sorbic acid (to retain freshness), defatted soy flour, whey, calcium sodium caseinate, soy protein isolate, cellulose gum, soybean oil, monocalcium phosphate, fumaric acid, guar gum, enzymes, yellow 5, yellow 6.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Mid-score cross-brand comparables for White Fudge Ding Dongs

Neighbours outside Hostess - Hostess Brands, Hostess Brands near White Fudge Ding Dongs's mid-band score (50/100). No other Hostess - Hostess Brands, Hostess Brands products are linked from this barcode; these peers compare across brands only.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 6 is the first flagged ingredient selected from White Fudge Ding Dongs's parsed label. Start with that ingredient’s source context, then compare the rest of this 46-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
  • Compare White Fudge Ding Dongs's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0888109111977: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.