Concern

Traditional Italian Dressing, Traditional Italian

by Clover Valley

Open Food Facts label for barcode 0876941006858 · Clover Valley · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0876941006858 · Serving size 2 Tbsp (30 g)

The verdict

Traditional Italian Dressing, Traditional Italian by Clover Valley scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The 26-component label is layered, beginning with Water, Soybean Oil, Distilled Vinegar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
4
Many flagged · of 26 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

38/100

Grade F

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

41006858 · Open Food Facts · July 2026

Traditional Italian Dressing, Traditional Italian label screening desk

SCORE-CONC 50/100 FLAG-MANY 4 flagged LEN-LAYERED 26 ing. REG-PART 42% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 10% LEAD-FLAG Propyl Gallate PHOTO-FINISH Mac & cheese · ±0 BOOK-OFF …006858 · July 2026

11 of 26 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Propyl Gallate). Source sheet 41006858 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mac & cheese dinner · Nearest score peer is Mac & cheese dinner at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Traditional Italian Dressing, Traditional Italian: 50/100 · 100% of the leader · rank #11. Traditional Italian Dress…50/1002. Mac & cheese dinner: 50/100 · 100% of the leader · rank #22. Mac & cheese dinner50/1003. Rayge, Spearmint Leaves: 50/100 · 100% of the leader · rank #33. Rayge, Spearmint Leaves50/1004. Vanilla: 50/100 · 100% of the leader · rank #44. Vanilla50/1005. Tapicoa Pudding: 50/100 · 100% of the leader · rank #55. Tapicoa Pudding50/100
Nearest cross-brand screening scores for Traditional Italian Dressing, Traditional Italian (50/100 on 26 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Traditional Italian Dressing, Traditional Italian
50/100
Mac & cheese dinner
50/100
Rayge, Spearmint Leaves
50/100
Vanilla
50/100
Tapicoa Pudding
50/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Traditional Italian Dressing, Traditional Italian scores 48.3 points below that category average (50/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Traditional Italian Dressing, Traditional Italian lists 26 ingredients on its label

26 90th percentile a longer ingredient list than 90% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). This entry sits in this band. 28–30: 551 products (2%). Above this entry. 30–32: 420 products (2%). Above this entry. 32–34: 246 products (1%). Above this entry. 34–36: 196 products (1%). Above this entry. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 26 (90th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 50/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 26 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Water, Soybean Oil, Distilled Vinegar, Fructose, Salt, Dried White Onion, Acetic Acid, Dried Garlic, Modified Food Starch (Corn And/Or Potato), Monosodium Glutamate, Xanthan Gum, Yeast Extract, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Sucralose, Edta Calcium Disodium (Preservative), Butylated Hydroxytoluene, Propyl Gallate, Polysorbate 80, Synthetic Lycopene, Fd&C Yellow No 6, Fd&C Yellow No 5, Fd&C Red No 40.

Categories

Condiments Sauces

Mid-score cross-brand comparables for Traditional Italian Dressing, Traditional Italian

Neighbours outside Clover Valley near Traditional Italian Dressing, Traditional Italian's mid-band score (50/100). The 5 same-brand links above stay within Clover Valley; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Propyl Gallate is the first flagged ingredient selected from Traditional Italian Dressing, Traditional Italian's parsed label. Start with that ingredient’s source context, then compare the rest of this 26-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Propyl Gallate. Open Propyl Gallate
  • Compare Traditional Italian Dressing, Traditional Italian's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0876941006858: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.