Safe

Pasta Too Meat Flavored with roasted pork

by Pasta Too

Open Food Facts label for barcode 0863850000121 · Pasta Too · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0863850000121 · Serving size 0.5 cup (130 g)

The verdict

Pasta Too Meat Flavored with roasted pork by Pasta Too scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Organic Tomato Puree, Water, Crushed Tomatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50000121 · Open Food Facts · July 2026

Pasta Too Meat Flavored with roasted pork label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 17% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-RARE Rennet PHOTO-FINISH Ginger Mint Flavor · ±0 BOOK-OFF …000121 · July 2026

8 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rennet). Source sheet 50000121 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Ginger Mint Flavor Candies, Ginger Mint · Nearest score peer is Ginger Mint Flavor Candies, Ginger Mint at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Pasta Too Meat Flavored with roasted pork: 100/100 · 100% of the leader · rank #11. Pasta Too Meat Flavored w…100/1002. Ginger Mint Flavor Candies, Ginger Mint: 100/100 · 100% of the leader · rank #22. Ginger Mint Flavor Candie…100/1003. Puraloe, Aloe Vera With Pulp: 100/100 · 100% of the leader · rank #33. Puraloe, Aloe Vera With P…100/1004. Ahi Tuna Poke: 100/100 · 100% of the leader · rank #44. Ahi Tuna Poke100/1005. Ahi Tuna Steak: 100/100 · 100% of the leader · rank #55. Ahi Tuna Steak100/100
High-band neighbours for Pasta Too Meat Flavored with roasted pork (100/100) outside Pasta Too.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Pasta Too Meat Flavored with roasted pork
100/100
Ginger Mint Flavor Candies, Ginger Mint
100/100
Puraloe, Aloe Vera With Pulp
100/100
Ahi Tuna Poke
100/100
Ahi Tuna Steak
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Pasta Too Meat Flavored with roasted pork scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Pasta Too Meat Flavored with roasted pork lists 46 ingredients on its label

46 99th percentile a longer ingredient list than 99% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 46 (99th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Organic Tomato Puree
2
Water
3
Crushed Tomatoes
4
Tomatoes
5
Butter Blend
6
Partially Hydrogenated Palm And Palm Kernel Oil
7
Liquid Soybean Oil
8
Butter
9
Salt
Flavoring
Cut Back
10
Nonfat Dry Milk
11
Vegetable Mono & Diglycerides
12
Soy Lecithin
13
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
14
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
15
Artifical Color
16
Beta Carotenen
17
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
18
Romano Cheese
19
Sheeps Milk
20
Culture
21
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
22
Ground Pork
23
Chicken Flavor
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Corn Starch
26
Hydrolyzed Soy Protein
27
Chicken Fat
28
Onion Powder Monosodium Glutamate
29
Turmeric
30
Extract Of Celery And Pepper
31
Spices
32
Corn Starch
33
Sugar
Sweetener
Cut Back
34
Natural Beef Flavor
35
Hydrolyzed Plant Protein
36
Msg
37
Beef Shortening
38
Onion Powder
39
Sugar Tomato Powder
40
Carrot Powder
41
Caramel Powder
42
Beef Extract
43
Garlic Powder
44
Extractives Of Celery & Pepper
45
Onion
46
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Tomato puree (water, crushed tomatoes), tomatoes, butter blend (partially hydrogenated palm and palm kernel oil, liquid soybean oil, water, butter, salt, nonfat dry milk, vegetable mono & diglycerides, soy lecithin, sodium benzoate, citric acid, artifical color, beta carotenen, vitamin a palmitate), romano cheese (sheeps milk, culture, rennet, salt), ground pork, chicken flavor (salt, dextrose, corn starch, hydrolyzed soy protein, chicken fat, onion powder monosodium glutamate, turmeric, extract of celery and pepper, spices), modified corn starch, sugar, beef flavor (salt, hydrolyzed plant protein, monosodium glutamate, beef shortening, onion powder, corn starch, sugar tomato powder, carrot powder, caramel powder, beef extract, garlic powder, extractives of celery & pepper, spices), onion, garlic, spices.

Categories

Condiments Sauces Groceries

High-score cross-brand comparables for Pasta Too Meat Flavored with roasted pork

Neighbours outside Pasta Too with screening scores in the same high band as Pasta Too Meat Flavored with roasted pork (100/100 here). No other Pasta Too products are linked from this barcode; these peers compare across brands only.

Read the longer label in layers

Read the longer label in layers

Pasta Too Meat Flavored with roasted pork has a longer ingredient list than 99% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0863850000121: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.