Safe

Original Fryer Breading

by Chef Jenn

Open Food Facts label for barcode 0859098005585 · Chef Jenn · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0859098005585 · Serving size 3 Tbsp (34 g)

The verdict

Original Fryer Breading by Chef Jenn scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 33 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 33-component record, beginning with Enriched Bleached Wheat Flour, Wheat Flour, Ascorbic Acid. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 33 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

98005585 · Open Food Facts · July 2026

Original Fryer Breading label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 33 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 3% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Picante Sauce · ±0 BOOK-OFF …005585 · July 2026

9 of 33 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 98005585 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Picante Sauce · Nearest score peer is Picante Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Original Fryer Breading: 95/100 · 100% of the leader · rank #11. Original Fryer Breading95/1002. Picante Sauce: 95/100 · 100% of the leader · rank #22. Picante Sauce95/1003. Pasta entrees Angel Hair with Herbs: 95/100 · 100% of the leader · rank #33. Pasta entrees Angel Hair …95/1004. Cheesy Skillet Dinner Kit: 95/100 · 100% of the leader · rank #44. Cheesy Skillet Dinner Kit95/1005. Beef Broth: 95/100 · 100% of the leader · rank #55. Beef Broth95/100
High-band neighbours for Original Fryer Breading (95/100) outside Chef Jenn.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Original Fryer Breading
95/100
Picante Sauce
95/100
Pasta entrees Angel Hair with Herbs
95/100
Cheesy Skillet Dinner Kit
95/100
Beef Broth
95/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Original Fryer Breading scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Original Fryer Breading lists 33 ingredients on its label

33 97th percentile a longer ingredient list than 97% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). This entry sits in this band. 34–36: 196 products (1%). Above this entry. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 33 (97th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 33 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Bleached Wheat Flour
2
Wheat Flour
3
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Enzymes
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Yellow And White Degermed Corn Meal
11
Sugar
Sweetener
Cut Back
12
Salt
Flavoring
Cut Back
13
Partially Hydrogenated Soybean Oil
14
Msg
15
Whole Egg Solids
16
Corn Syrup Solids
17
Lemon Juice Powder
18
Lemon Oil
19
Leavening
20
Baking Soda
21
Sodium Aluminum Phosphate
22
Monocalcium Phosphate
23
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
24
Sodium Aluminum Sulfate
25
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
26
Garlic Powder
27
Spices
28
Mustard
29
Celery
30
Paprika And Paprika Oleoresin
31
Color
32
Onion Powder
33
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved

Full Ingredient List

Enriched bleached wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamin mononitrate, enzymes, riboflavin, folic acid), yellow and white degermed corn meal, sugar, salt, contains less than 2% of partially hydrogenated soybean oil, monosodium glutamate, whole egg solids, corn syrup solids, lemon juice powder, lemon oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, sodium aluminum sulfate), cornstarch, garlic powder, spices (including mustard, celery), paprika and paprika oleoresin (color), onion powder, polysorbate 80.

Other products containing Paprika And Paprika Oleoresin

Paprika And Paprika Oleoresin is the least common ingredient on this label, appearing in 39 products across the catalog. See its safety profile.

Categories

Condiments Groceries

High-score cross-brand comparables for Original Fryer Breading

Neighbours outside Chef Jenn with screening scores in the same high band as Original Fryer Breading (95/100 here). The 5 same-brand links above stay within Chef Jenn; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Original Fryer Breading's parsed label. Start with that ingredient’s source context, then compare the rest of this 33-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Original Fryer Breading's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0859098005585: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.