Italian Baguette
Open Food Facts label for barcode 0855867001307 · Good To Go Fresh · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Italian Baguette by Good To Go Fresh scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 32-component record, beginning with Ham, Cured With Water, Dextrose. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 70/100
- Caution safety score
- 2
- Few flagged · of 32 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
48/100
Grade D
Ingredient Safety
70/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
67001307 · Open Food Facts · July 2026
Italian Baguette label screening desk
9 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrate). Source sheet 67001307 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Must Chewing Gum · Nearest score peer is Must Chewing Gum at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Italian Baguette scores 18.9 points below that category average (70/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sandwiches products
Italian Baguette lists 32 ingredients on its label
32 18th percentile a longer ingredient list than 18% of the 1,215 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 1 products (0%)
- 2–4
- 3 products (0%)
- 4–6
- 4 products (0%)
- 6–8
- 3 products (0%)
- 8–10
- 6 products (0%)
- 10–12
- 4 products (0%)
- 12–14
- 11 products (1%)
- 14–16
- 12 products (1%)
- 16–18
- 22 products (2%)
- 18–20
- 18 products (1%)
- 20–22
- 17 products (1%)
- 22–24
- 15 products (1%)
- 24–26
- 16 products (1%)
- 26–28
- 21 products (2%)
- 28–30
- 32 products (3%)
- 30–32
- 28 products (2%)
- 32–34
- 44 products (4%)
- 34–36
- 26 products (2%)
- 36–38
- 56 products (5%)
- 38–40
- 44 products (4%)
- 40 and above
- 832 products (68%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 70/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 32 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Ham (cured with water, dextrose, contains 2% or less of salt, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), capicolla ham (cured with water, contains 2% or less of salt, sugar, spices, flavorings, corn syrup, sodium phosphates, sodium lactic, sodium diacetate, sodium erythorbate, sodium nitrite), genoa salami (pork, beef, salt, corn syrup, dextrose, sugar, sodium erythorbate, flavorings, sodium nitrate, spices, lactic acid starter culture, sodium nitrite), bread (flour, water, shortening, yeast, salt, sesame seeds), provolone cheese (pasteurized milk, cultures, salt, enzymes), leaf lettuce, spices.
Categories
More from Good To Go Fresh
Mid-score cross-brand comparables for Italian Baguette
Neighbours outside Good To Go Fresh near Italian Baguette's mid-band score (70/100). The 5 same-brand links above stay within Good To Go Fresh; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (2 flagged of 32 on 0855867001307).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (32 on 0855867001307).
Follow the flagged-label evidence
Follow the flagged-label evidence
Sodium Nitrate is the first flagged ingredient selected from Italian Baguette's parsed label. Start with that ingredient’s source context, then compare the rest of this 32-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrate. Open Sodium Nitrate
- Compare Italian Baguette's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0855867001307: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.