Pure and raw unfiltered honey
Pure and raw unfiltered honey receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Pure and raw unfiltered honey carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
store at room temperature to delay crystallizatlon, 2, do not feed honey to chlldren under 1 year of age, now to his son nathan, our family considers it a privilege and honor to serve you with our fine 10 all natural product straight from the hive, proverbs 24:13-14, god bless you! natural raw honey will crystallize making it perfect as a spread or it can be reliquified by heating in hot water, nutritio: facts about 22 servings per container serving size 1 tbsp, (21g) amount per serving calories 09 % dv* total fat 0g saturated fat og trans fat 0g cholesterol omg sodium omg total carbohydrate 17g dietary fiber og total sugars 16g includes 0g added sugars 0% protein 0g % %0 %0 %9 % not a significant source of vitamin d, calcium, 8 iron, and potassium, %dv,% daily value, like us on facebook produced , packed in la by carmichael's honey, llc p,o, box 761 youngsville, la 70592 (337) 446-3588 51361 005 16
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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