Facts About 22 Servings Per Container Serving Size 1 Tbsp
Facts About 22 Servings Per Container Serving Size 1 Tbsp appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Facts About 22 Servings Per Container Serving Size 1 Tbsp appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 25%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Facts About 22 Servings Per Container Serving Size 1 Tbsp ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 25%
- Mean relative depth 25% across 1 parsed label, slot 4.0 on average. Facts About 22 Servings Per Container Serving Size 1 Tbsp tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Facts About 22 Servings Per Container Serving Size 1 Tbsp reaches 0 named brands, most often appears under Breakfasts, and typically sits near the top of the captured list. Product examples include Pure and raw unfiltered honey. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Facts About 22 Servings Per Container Serving Size 1 Tbsp
All 1 indexed product that name Facts About 22 Servings Per Container Serving Size 1 Tbsp:
Count-or-score neighbours for Facts About 22 Servings Per Container Serving Size 1 Tbsp
Use the lists below to place Facts About 22 Servings Per Container Serving Size 1 Tbsp against similar footprints (1 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Facts About 22 Servings Per Container Serving Size 1 Tbsp record
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Facts About 22 Servings Per Container Serving Size 1 Tbsp and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Facts About 22 Servings Per Container Serving Size 1 Tbsp — common follow-ups
Why is there no FDA/CSPI verdict on Facts About 22 Servings Per Container Serving Size 1 Tbsp? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Facts About 22 Servings Per Container Serving Size 1 Tbsp, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Facts About 22 Servings Per Container Serving Size 1 Tbsp show up across the catalog? ▼
Facts About 22 Servings Per Container Serving Size 1 Tbsp sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Facts About 22 Servings Per Container Serving Size 1 Tbsp so common on ingredient lists? ▼
The current source record does not specify a technical effect for Facts About 22 Servings Per Container Serving Size 1 Tbsp. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Facts About 22 Servings Per Container Serving Size 1 Tbsp). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.