Alaska Cod
by Wild Caught
Alaska Cod by Wild Caught receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Alaska Cod by Wild Caught carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Alaska Cod is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
MOTIVA Sodium 40umg Total Carbohydrate 3g Dietaty Fiber 0g Total Sugars 0g Mcludes 0g Added Sugars Protein 26g 27% 17% 1% 0% 0% 51% Vitamin D 0mug 0% Calcium 22ig 2% Iren 0mg Potassium 397mg 0% 11% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used in general nutrition advice ALASKAN COD, MARINADE (WATER, SOYBEAN OIL, BUTTER [CREAM, SALT], WHEY, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, CREAM POWDER, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST EXTRACT, NONFAT MILK, SUGAR, DEHYDRATED CHIVES, BUTTERMILK SOLIES, SPICES, CELLULOSE GUM, ENZYME MODIFIED BUTTER, CITRIC ACID, XANTHAN GUM, DEHYDRATED CHION, NATURAL FLAVOTES (INCLUDING LEMON OLL) CO ATAINS: FISH (ALASKA COD), MILK LUT: T RECIPE SUGGEST Mushroor 6 Cups Chicken Broth ¼ Cup Unsalted Butter ¼ Cup Shallot, diced ½ Pound Cremini Mushro trimmed and quartered 1 Cup Arborio or Carnaro ½ Cup Dry White Wine, su Pinot Grigio 2 TBS Parmesan, grated 3 TBS Chopped Herbs, su parsley, marjoram, and c Salt and Pepper to taste ALASKAN LEADI 315 5th Ave SAFE HANDLING INSTRUCTIONS STORAGE: Always store serood in are rerator or reces THAWING: Thaw in a refrigerator of unger con alert, PREPARATION Kept we to eat roma heros
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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