Alaska Cod
Alaska Cod appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Alaska Cod appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 6
- named brands represented
- 9%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Alaska Cod - usage rank #15,180
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 9%
- Mean relative depth 9% across 10 parsed labels, slot 3.9 on average. Alaska Cod tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Alaska Cod spans 6 named brands and is led by the Seafood group. Start with Alaska Cod; Alaska Cod Fillets Wild Caught; All Natural Alaska Wild Cot Fillets when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.0/100 product average proves this ingredient safe.
6 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Alaska Cod
Products Containing Alaska Cod
High-volume slice (10 of 10) for products naming Alaska Cod:
Peer ingredients with comparable catalog mass
High-volume peers for Alaska Cod: 10 products, mean screening score 95/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Alaska Cod page
Use the 10-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Alaska Cod before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Alaska Cod — common follow-ups
Why is there no FDA/CSPI verdict on Alaska Cod? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Alaska Cod, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Alaska Cod? ▼
Alaska Cod ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.
Why is Alaska Cod so common on ingredient lists? ▼
The source record does not name a technical effect, yet Alaska Cod appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Alaska Cod). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.