Organic Bar

by YUMI

100
Safe
Safety Score (out of 100)

Organic Bar by YUMI receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0850033324143
NOVA Group
4 — Ultra-processed

What the Data Says About

Organic Bar by YUMI carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Organic Bar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Organic Bar
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Oat Flour*
 2
Yumi Fruit And Vegetable Blend
 3
Dates*
 4
Dried Apples*
 5
Banana Puree*
 6
Apple Puree*
 7
Butternut Squash Puree*
 8
Monk Fruit Concentrate*
 9
Yumi Superfood Blend
 10
Apple*
 11
Kale*
 12
Broccoli*
 13
Spinach*
 14
Carrot*
 15
Parsley*
 16
Beet*
 17
Green Cabbage*
 18
Dried Blueberry*
 19
Raspberry*
 20
Strawberry*
 21
Tomato*
 22
Soluble Tapioca Fiber*
 23
Coconut Oil*
 24
Glycerin*
 25
Tapioca Syrup*
 26
Modified Corn Starch*
 27
Sunflower Lecithin*
 28
Guar Gum*
 29
Cinnamon*
 30
French Vanilla Flavor*
 31
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
32
Baking Soda
 33
Natural Flavor*
 34
Sea salt
Flavoring
Cut Back
35
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
36
Mixed Tocopherols
 37
Vitamin E For Freshness
 38
Vitamin C
 39
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
40
Iron Bisglycinate Chelate
 41
Niacin
NUTRIENT SUPPLEMENT
GRAS
42
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
43
Zinc Citrate
 44
Vitamin B6
 45
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
46
Vitamin K1
 47
Vitamin D3
 48
Cholecalciferol From Lichen

Full Ingredient List

Oat Flour*, YUMI Fruit and Vegetable Blend (Dates*, Dried Apples*, Banana Puree*, Apple Puree*, Butternut Squash Puree*, Monk Fruit Concentrate*, YUMI Superfood Blend [Apple*, Kale*, Broccoli*, Spinach*, Carrot*, Parsley*, Beet*, Green Cabbage*, Blueberry*, Raspberry*, Strawberry*, Tomato*]), Soluble Tapioca Fiber*, Refined Coconut Oil*, Glycerin*, Tapioca Syrup*, Corn Starch*, Sunflower Lecithin*, Guar Gum*, Cinnamon*, French Vanilla Flavor*, Pectin, Baking Soda, Natural Flavor*, Sea Salt, Citric Acid, Mixed Tocopherols (Vitamin E for freshness), Vitamin C (Ascorbic Acid), Iron Bisglycinate Chelate, Niacin (Niacinamide), Zinc Citrate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin K1, Vitamin D3 (Cholecalciferol from Lichen).

Categories

Snack-bar

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

More from

Strawberry & Rhubarb
Score: 100/100
Organic Rice-Free Puffs Strawberry Basil
Score: 100/100
Organic Rice-Free Puffs Berry & Sweet Pea
Score: 100/100
Organic Bar Blueberry & Purple Carrot
Score: 100/100
Organic Smoothie Melts
Score: 100/100

Related

Browse all → | Rankings →
Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial