Root Beer
by Live
Open Food Facts label for barcode 0850029903826 · Live · Beverages and beverages preparations. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Root Beer by Live scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 23 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 23-component label is layered, beginning with Organic Fermented Tea, Carbonated Water, Cane Sugar¹. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 23 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
68/100
Grade B-
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
29903826 · Open Food Facts · July 2026
Root Beer label screening desk
None of the 23 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 29903826 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Guava Cooler Kombucha · Nearest score peer is Guava Cooler Kombucha at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 32,623 products we've scored in the Beverages category, the average safety score is 90.5/100. Root Beer scores 9.5 points above that category average (100/100 vs. 90.5/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Beverages and beverages preparations products
Root Beer lists 23 ingredients on its label
23 90th percentile a longer ingredient list than 90% of the 4,874 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 103 products (2%)
- 2–4
- 484 products (10%)
- 4–6
- 475 products (10%)
- 6–8
- 550 products (11%)
- 8–10
- 619 products (13%)
- 10–12
- 595 products (12%)
- 12–14
- 493 products (10%)
- 14–16
- 381 products (8%)
- 16–18
- 272 products (6%)
- 18–20
- 193 products (4%)
- 20–22
- 187 products (4%)
- 22–24
- 134 products (3%)
- 24–26
- 95 products (2%)
- 26–28
- 69 products (1%)
- 28–30
- 56 products (1%)
- 30–32
- 38 products (1%)
- 32–34
- 16 products (0%)
- 34–36
- 22 products (0%)
- 36–38
- 5 products (0%)
- 38–40
- 7 products (0%)
- 40 and above
- 80 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,874 Beverages and beverages preparations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Organic Fermented Tea (Carbonated Water, Organic Cane Sugar¹, Organic Tea, Kombucha Cultures), Organic Apple Juice Concentrate, Native+™*, Natural Flavors, Organic Stevia Extract ¹Sugar is eliminated during fermentation. Due to a natural fermentation, this product may contain a trace amount of alcohol (less than 0.5%). *(At time of manufacturing): Pre-biotics: Organic Jerusalem Artichoke, Chicory Root; Pro-biotics: Bacillus coagulans SNZ 1969, Lactobacillus delbreuckii, Saccharomyces cerevisiae, Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus rhamnosus, Streptococcus thermophilus; Post-biotics: Bifidobacterium longum CECT ES1
Other products containing Organic Fermented Tea
Organic Fermented Tea is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.
Categories
More from Live
High-score cross-brand comparables for Root Beer
Neighbours outside Live with screening scores in the same high band as Root Beer (100/100 here). The 5 same-brand links above stay within Live; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (23 on 0850029903826).
Read the longer label in layers
Read the longer label in layers
Root Beer has a longer ingredient list than 90% of its Beverages and beverages preparations category comparison set. Use the ingredient table before relying on its single screening score.
- Open the linked ingredient profiles first, then work through the remaining 23 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0850029903826: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.