Safe

Plant Based Cheese Enchiladas

Open Food Facts label for barcode 0850028554470. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0850028554470

The verdict

Plant Based Cheese Enchiladas scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 58 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 58-component record, beginning with Corn And Almond Tortilla, Water, Corn Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 58 analyzed
Group 4
Ultra-processed
0850028554470
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

28554470 · Open Food Facts · July 2026

Plant Based Cheese Enchiladas label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 58 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 2% LEAD-RARE Pyridoxine Hydrochloride PHOTO-SOLO No peers BOOK-OFF …554470 · July 2026

9 of 58 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Pyridoxine Hydrochloride). Source sheet 28554470 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Plant Based Cheese Enchiladas lists 58 ingredients on its label

58 98th percentile a longer ingredient list than 98% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 58 (98th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Corn And Almond Tortilla
 2
Water
 3
Corn Flour
 4
Hydrated Lime
 5
Almond Flour
 6
Vegetable Stock
 7
Carrots
 8
Celery
 9
Organic Onions
 10
Leeks
 11
Organic Tomato Puree
 12
Tomatoes
 13
Sea salt
Flavoring
Cut Back
14
Mushrooms
 15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Spices
 17
Tomatoes
 18
Salt
Flavoring
Cut Back
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Black Beans
 21
Cheddar Alternative
 22
Filtered Water
 23
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
24
Modified Food Starch
 25
Potato
 26
Corn
 27
Corn Starch
 28
Natural Cheddar Flavor
 29
Vegan Sources
 30
Olive Extract
 31
Paprika Extract
 32
Beta Carotene
 33
Color
 34
Vitamin B12
 35
Mozzarella Alternative
 36
Mozzarella Flavor
 37
Roasted Red Peppers
 38
Olive Oil
 39
Chile Powder
 40
Organic Coconut Palm Sugar
 41
Cassava Flour
 42
Spices
 43
Onion Powder
 44
Nutritional Yeast
 45
Yeast
 46
Niacin
NUTRIENT SUPPLEMENT
GRAS
47
Vitamin B3
 48
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
49
Vitamin B6
 50
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
51
Vitamin B2
 52
Thiamin Hydrochloride
 53
Vitamin B1
 54
Folic Acid
NUTRIENT SUPPLEMENT
Approved
55
Garlic Powder
 56
Almond
 57
Organic Coconut
 58
Tree Nuts

Full Ingredient List

corn and almond tortilla (water, corn flour (hydrated lime), almond flour), vegetable stock (water, organic carrots, organic celery, organic onions, organic leeks, tomato puree [organic tomatoes, sea salt], organic mushrooms, organic garlic, organic spices, sea salt), tomatoes (tomatoes, salt, citric acid), black beans (black beans, water, salt), cheddar alternative (filtered water, coconut oil, modified food starch [potato , corn], corn starch, sea salt, cheddar flavor [vegan sources], olive extract, paprika extract , beta carotene [color], vitamin b12), mozzarella alternative (filtered water, coconut oil, modified food starch [potato , corn], corn starch, sea salt, mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin b12), roasted red peppers, olive oil, chile powder, organic coconut palm sugar, cassava flour, spices, onion powder, nutritional yeast (dried yeast, niacin [vitamin b3], pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], thiamin hydrochloride [vitamin b1], folic acid, vitamin b12), salt, garlic powder, contains: almond, coconut (tree nuts)

Read the longer label in layers

Read the longer label in layers

Plant Based Cheese Enchiladas has a longer ingredient list than 98% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0850028554470: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.