Safe

Ube Brownie Ice Cream Sandwich

by Afters Ice Cream

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.

Barcode 0850027984827 · Serving size 1 sandwich (97 g)

The verdict

Ube Brownie Ice Cream Sandwich by Afters Ice Cream scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 57-component record, beginning with Ube Ice-cream, Ice Cream Mix, Pasteurzed Cream And Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
flagged ingredient of 57 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Ube Brownie Ice Cream Sandwich

Ube Brownie Ice Cream Sandwich by Afters Ice Cream carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 57 ingredients parsed from this label, 12 are covered by a regulator or watchdog we screen against (Propylene Glycol, Vanillin, Potassium Sorbate and 9 others), with 10 carrying an FDA Substances Added to Food (SAFFA) status and 8 a CSPI Chemical Cuisine rating. The remaining 45 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Ube Brownie Ice Cream Sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Safety Profile at a Glance

Composite safety metrics for Ube Brownie Ice Cream Sandwich
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Ube Brownie Ice Cream Sandwich scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Ube Brownie Ice Cream Sandwich lists 57 ingredients on its label

57 99th percentile a longer ingredient list than 99% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 460 products (4%). Below this entry. 8–10: 568 products (5%). Below this entry. 10–12: 830 products (7%). Below this entry. 12–14: 952 products (9%). Below this entry. 14–16: 1,030 products (9%). Below this entry. 16–18: 971 products (9%). Below this entry. 18–20: 838 products (8%). Below this entry. 20–22: 777 products (7%). Below this entry. 22–24: 663 products (6%). Below this entry. 24–26: 592 products (5%). Below this entry. 26–28: 540 products (5%). Below this entry. 28–30: 440 products (4%). Below this entry. 30–32: 426 products (4%). Below this entry. 32–34: 345 products (3%). Below this entry. 34–36: 310 products (3%). Below this entry. 36–38: 245 products (2%). Below this entry. 38–40: 217 products (2%). Below this entry. 40–42: 755 products (7%). This entry sits in this band. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 57 (99th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
460 products (4%)
8–10
568 products (5%)
10–12
830 products (7%)
12–14
952 products (9%)
14–16
1,030 products (9%)
16–18
971 products (9%)
18–20
838 products (8%)
20–22
777 products (7%)
22–24
663 products (6%)
24–26
592 products (5%)
26–28
540 products (5%)
28–30
440 products (4%)
30–32
426 products (4%)
32–34
345 products (3%)
34–36
310 products (3%)
36–38
245 products (2%)
38–40
217 products (2%)
40 and above
755 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Ube Ice-cream
2
Ice Cream Mix
3
Pasteurzed Cream And Milk
4
Sugar
Sweetener
Cut Back
5
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Egg Yolk
8
Stabilizers
9
Locusts Bean Gum
10
Guar Gum
11
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
12
Ube Flavor
13
Glucose Syrup
14
Water
15
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
16
Sorbitol Syrup
17
Artificial Sweet Potato Flavor
18
Artificial Coloring
19
Fd&c Red #3 And Fd&c Blue #1
20
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
21
Artificial Flavor
22
Ube Powder
23
Dehydrated Purple Yam
24
Salt. Brownie Cookies
25
Brown Sugar
26
Enriched Flour Wheat Flour
27
Niacin
NUTRIENT SUPPLEMENT
GRAS
28
Iron
29
Thiamin Mononitrate
30
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
31
Folic Acid
NUTRIENT SUPPLEMENT
Approved
32
Chocolate Chips
33
Chocolate Liquor
34
Cocoa Butter
35
Soy Lecithin
36
Vanilla
37
Salt
Flavoring
Cut Back
38
Eggs
39
Margarine
40
Palm Oil
41
Soybean Oil
42
Vegetable Mono & Diglycerides
43
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
44
Preservative
45
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
46
Acidifier
47
Natural & Artificial Flavor
48
Beta Carotene
49
For Color
50
Vanilla A Palmitate Added
51
Butter
52
Cream
53
Cocoa Powder
54
Baking Soda
55
Milk
56
Soy
57
Egg And Wheat. Manufactured On Shared Equipment With Peanuts And Tree Nuts

Full Ingredient List

UBE Ice-cream (ICE CREAM MIX [PASTEURZED CREAM AND MILK, SUGAR, CORN SYRUP, WHEY, EGG YOLK, STABILIZERS (LOCUSTS BEAN GUM, GUAR GUM, CARRAGEENAN), UBE FLAVOR (GLUCOSE SYRUP, WATER, PROPYLENE GLYCOL, SORBITOL SYRUP, ARTIFICIAL SWEET POTATO FLAVOR, ARTIFICIAL COLORING [FD&C RED #3 AND FD&C BLUE #1], VANILLIN [ARTIFICIAL FLAVOR], UBE POWDER (PURPLE YAM), SALT. BROWNIE COOKIES (SUGAR, BROWN SUGAR, ENRICHED FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN {AN EMULSIFIER), VANILLA, SALT], EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID (ACIDIFIER), NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (FOR COLOR), VANILLA A PALMITATE ADDED], BUTTER (CREAM), COCOA POWDER, WATER, BAKING SODA, SALT). CONTAINS: MILK, SOY, EGG AND WHEAT. MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS.

Other products containing Artificial Sweet Potato Flavor

Artificial Sweet Potato Flavor is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Desserts Frozen foods Frozen desserts Ice creams and sorbets Ice creams

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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